Spicy.
Vegetarian.
Crisp edge, chewy middle. Entirely yummy
2 piece. Vegetarian.
2 pieces.
2 pieces.
Spicy.
Vegetarian.
Gluten free.
Served with lime, chili and fish sauce.
Crispy Brussels sprouts, peas, avocado, lime juice and dill. Gluten free.
Charred asparagus, baby corn and long beans with an XOXO aioli
Served with crab and yuzu.
Served with baby corn long beans with Xo aioli.
Served with hijiki, green chili and hibiscus sauce.
Served with black bean sauce, chive blossom, garlic and dill. Vegetarian.
Served with shrimp, basil and crispy rice vermicelli.
Served with tofu, cilantro, peanuts.
Served with water spinach, Thai basil, snow pea.
XO sauce, garlic, parsley.
Smoked cod, mixed seaweed, cilantro sauce (nam Jjm) pickled cauliflower with soft boiled egg over rice
Served with scallion, chili, basil and 5 spice. Vegetarian.
Seaweed, soft poached egg, cilantro and Xo sauce.
Yuzu, scallion and charred peanuts. Vegetarian.
Served with cilantro, scallions and walnut.
Served with pork belly, soft poached egg and burnt garlic oil.
Chilled sesame noodles, yuzu, scallion, peanuts
Served with chicken, bean sprouts, cilantro in coconut curry broth.