A rich, slow-simmered ragu, topped with crispy vegan tofu chorizo, sautéed mushrooms, fresh herbs, and a sprinkle of vegan parm. Served parsnip–potato mash.
Made with fresh Dairy Ricotta Cheese (Vegetarian). Served on vegan gluten-free bread or house made gluten-free egg focaccia (Vegetarian).
Forbidden Black rice, baby spinach, roasted cauliflower, pickled red onion, pepitas, fresh ricotta, finished with citrus dressing, topped with two jammy free range eggs
Forbidden Black rice, roasted sweet potato, paneer tikka, fresh spinach, two jammy free range eggs, chickpeas, served with house-made tadka yogurt.
Forbidden Black rice, house-made vegan chorizo, avocado, black beans, fresh house-made pico de gallo, two jammy free range eggs, finished with lime crema.
Build Your Own Bowl: Includes: 1 Grain, 1 Green, 4 Veggies, 1 Protein, 1 Cheese, 1 Dressing and 1 Topping. Extras available ala carte.
Made with your choice of milk, kale, avocado, cacao, banana, spirulina and maca.
Made with your choice of milk, cardamom, agave and mango.
Made with your choice of milk cacao and banana.
Made with your choice of milk, blue majik spirulina, banana, avocado, cacao and maca.
Made with your choice of milk, blue majik spirulina, banana, avocado, cacao and maca.
Made with your choice of milk, coconut water, mango, pineapple and blood orange.
Blended mango, agave and choice of coconut yogurt (Vegan) or Dairy Yogurt (Vegetarian)
Organic Celery, Apple, Cucumber, Lemon Blended with ice
Organic Strawberry, Lemon and Mint blended with ice and a touch of Agave
Loose leaf tea.
Reishi, maca, turmeric, chlorella, cashew mylk
Espresso, lion's mane, reishi, cinnamon, cashew milk
Turmeric, ginger, cinnamon, ashawagandha, cashew mylk
Raw cacao, maca, cayenne, sea salt, cashew mylk
Cacao, turmeric, cinnamon, clove, cardamom, cashew mylk
Espresso, lavender syrup, steamed cashew mylk.
Espresso, Vanilla, Maple Syrup, Cinnamon
Espresso, Peanut Butter, Dates, Maple Syrup. Cocoa Powder available on request.
Pistachio Butter, Vanilla Extract
Matcha, steamed mylk.
w/ Housemade Lavender Syrup
w/ Housemade Rose Syrup
Made with seasonal veggies, cranberries and pumpkin seeds. Choice of Eggs: cashew scramble (vegan) / free range chicken eggs (Vegetarian) Choice of Bread: Gluten free sandwich bread (VEGAN) / House Made Gluten Free Focaccia (Vegetarian, made with free range eggs)
Eggs, beans, guajillo rojo salsa, Cilantro, fried tortillas, crema. Choice of Eggs: Cashew scramble (Vegan) / Free range chicken eggs (Vegetarian) Choice of crema: Cashew based (Vegan) / Dairy (Vegetarian)
Made with bananas and cashew milk, served with house made raspberry & blueberry compote.
House made granola (agave sweetened with oats, coconut, seeds, nuts and spices). Served with fresh fruit and your choice of milk (whole, oat, house made almond or house made Cashew).
Choose a smoothie for a base, topped with housemade granola and seasonal fruit.
Salad of freshly grated carrots, cucumber celery, watermelon radish and brussels sprouts, with cherry tomatoes, avocado and house made fire cider dijon dressing (apple cider vinegar, dijon mustard, herbs and garlic)
With roast carrots, cherry tomatoes, watermelon radish and cucumbers. topped with chickpeas, avocado, pumpkin seeds and choice of Vegan Parmesan “cheese” or Dairy Ricotta Cheese (Vegetarian). Served with Cherry balsamic vinaigrette dressing (aged balsamic vinegar, cherry vinegar and cracked pepper).
Topped with cherry tomatoes, cilantro, citrus dressing and sweet dried onions. Available on your choice of gluten free bread (Vegan) or house made gluten free Free Range Egg focaccia (Vegetarian).
Housemade tortilla chips with freshly made guacamole.
Carrots, Avocado, Cucumbers, Cabbage and Basil, wrapped in Gluten-Free Rice paper, Served with Tahini Peanut dressing
Chef's choice soup, made fresh daily with the finest ingredients.
Cubes of tofu simmered in a creamy vibrant green gravy made from puréed spinach, onion, tomatoes, ginger garlic and a blend of indian spices. Served with herb infused forbidden Black Rice.
Chickpeas cooked in a flavorful, spicy tomato based curry sauce with coriander, cumin, turmeric and garam masala. garnished with pickled red onions; served with basmati rice.
Cannellini, kidney and black beans in a vegetable broth with onion and Tomato, Guajillo peppers, chili powder and oregano. garnished with pickles, jalapeño peppers and Cilantro, Served with basmati rice, tortilla chips and vegan sour cream.
green peppers, onions and tofu in a coconut-creamy tomato sauce with zesty fresh ginger and turmeric. served with herb infused forbidden black rice.
Pulled jackfruit served with rice and beans. Topped with avocado and vegan sour cream. Served with house made pico de gallo.
Mildly spicy. Made with cashews, served with basmati rice and pickled onions.
Patty made in house from lentins, quinoa, oat, rice nd onion, served on a gluten free millet/chia bun with Pickles, tomato avocado and house made Chipotle sauce. Served w/kale salad.
House made tortilla chips with beans, tomatoes, jalapeños, cilantro and crema. Choice of crema: cashew based (Vegan) / dairy (Vegetarian)
Pan seared brussels sprouts and broccolini over forbidden black rice , topped with hummus and ricotta 'cheese'. Served with a side salad.
Red quinoa, Hummus, Avocado, roasted and caramelized Carrot, Cucumber, Butternut squash, Ginger Tahini dressing.
Chocolate chip, Blueberry, or Double Chocolate
Cashews, Dates, Chia seeds, Coconut, Rolled oats. your choice of Vanilla, Beet, and Matcha
chocolate chip cookies
Almond flour, Cacao, Coconut oil, Agave, Vanilla (Vegan & Gluten Free)
A delightful tart with nondairy coconut "cream" and fresh berries, offering a sweet and flavorful burst.
CONTAINS DAIRY (Vegetarian). Made with cream cheese.