Organic boiled egg, tomato and avocado sliced on rye bread.
Organic scrambled eggs with Yukon gold potatoes, chorizo, Mexican salsa and pimento cheese.
Organic scrambled eggs with Yukon gold potatoes, BBQ jackfruit, Mexican salsa and pimento cheese.
Large organic buttermilk waffle with maple syrup.
Large cheddar and chive buttermilk waffle.
Brioche bread dipped in rich organic egg batter, and lightly dusted with powdered sugar.
Buttermilk waffle stuffed with maple syrup and bacon with a side of bacon.
Pulled and forked tender BBQ jackfruit with rainbow cabbage slaw.
Drizzled with rosemary and garlic infused olive oil with Himalayan pink salt.
Kale massaged with olive oil and lime juice, fresh mango and manchego cheese. Add chicken, shrimp, fish for an additional charge.
Fresh mixed greens with mormor creamy Danish dressing. Add chicken, shrimp, fish for an additional charge.
Yukon gold potatoes with creamy yogurt dressing, chives, sour cream and cherry tomatoes.
Fresh crab meat patty with homemade breading on a bed of fresh greens and homemade pico de gallo topping.
Open faced sandwich with fried flounder fish, lettuce, remoulade on Danish rye bread.
Specially crafted and curated tacos made by our chef.
On a toasted potato bread bun with sweet potato fries.
Vegan. Add toppings, BBQ jackfruit, shrimp for an additional charge.
Served with french fries.
Fried flounder with french fries.