Sushi Bar (Dumbo)

Hamachi belly, yuzu, dashi and jalapeno.

Chopped tuna belly, yuzu and dashi.

Salmon sashimi, salmon roe, nori, shiso and served over seasoned rice. Add uni for an additional charge.

Chopped tuna belly, nori, scallion and served over seasoned rice.

Santa Barbara sea urchin, tuna belly, nori, salmon roe, shiso and served over seasoned rice.

Chef's selection of sashimi and served over seasoned rice.

Lobster meat, avocado, cucumber, tobiko and yuzu.

Tuna belly, akami, avocado, chive and wasabi root.

Tuna belly, shiso and pickled radish.

Santa Barbara sea urchin, salmon roe and cucumber.

Salmon, avocado and pickled wasabi root.

Bluefin.

Fatty tuna.

Salmon.

Seared salmon belly.

Yellowtail.

Seatel.

Octopus.

Sea urchin.

Salmon roe.

Egg.

California roll wrapped with tuna, salmon and avocado.

Spicy tuna roll wrapped with avocado, topped with scallion and masago.

Spicy salmon wrapped with avocado, topped with scallion and masago.

Chef's selection of 1 sushi roll and 4 pieces nigiri (small) or 8 pieces nigiri (large).

Mix of salmon, tuna and yellowtail sashimi.

Salmon avocado roll with 2 pieces salmon nigiri.

Spicy salmon roll with 2 pieces salmon nigiri.

Tuna avocado roll with 2 pieces salmon nigiri.

Spicy tuna roll with 2 pieces tuna nigiri

Duck, cucumber, scallions and homemade sauce.

Pork, lettuce, mayo, scallions, mushroom and ajitam egg.

Hot edamame with sea salt.

Peking duck, market greens, apples, cherry tomato, red onions and yuzu vinaigrette.

Market greens, avocado, corn, tomato, cucumber and sesame dressing.

Pork, bamboo shoots, shiitake mushroom and scallions with homemade sauce.

Japanese pasta with spicy cod roe.

Teriyaki chicken, sesame, scallion and white rice.

Roasted pork over rice, scallions, sesame seeds and red ginger.

Regular or spicy. Soybean based, pork broth with wavy noodle, roasted pork, scallions, bamboo shoots, corn, sesame seeds and half ajitama egg.

Regular or spicy. Soybean based, soy cream broth with wavy noodles, scallions, bamboo shoots, corn, jelly mushroom and sesame seeds. Vegetarian.

Regular or spicy. Salt-based, pork broth with thin-straight noodles, roasted pork, scallions, bamboo shoots, jelly mushroom and half ajitama egg.

Salt-based, chicken broth with wavy noodles, chicken breast, bamboo shoots, scallion and wakame seaweed.

Soy sauce based, chicken broth with wavy noodles, roasted pork, bamboo shoots, scallions and toasted seaweed.

Indian spices, soy sauce and chicken broth-based, pork spare rib, peppers, eggplant, wakame, corn and wavy noodle.

Thai-green curry, coconut milk, chicken broth, chicken chashu, bamboo shoots, peppers, eggplant and wavy noodle.

Regular or spicy. No broth wavy noodles, flavored oil with roasted spare rib, bamboo shoots, scallions, toasted seaweed and poached egg.

Cold noodles to dip in hot soup, thick noodles, soy-based, pork broth with roasted pork, bamboo shoots, nori, scallion and half ajitama egg.

Salt-sesame based, pork broth with thin-straight noodle, roasted pork, scallions, jelly mushroom, bamboo, spicy ground pork and shredded chili pepper.

Black garlic oil. Salt-black garlic based. pork broth with thin-straight noodle, roasted pork, scallions, jelly mushroom, red ginger and half ajitama egg.

Green tea or black sesame.