Stuffed Grape Leaves with Ground Lamb and Rice
Served with Creamy Polenta
Raw salmon and soy vinegar sauce topped with red caviar, served with chips.
Slices of fresh tuna tossed with oriental vinaigrette sauce and topped with sesame seeds.
Raw tuna and soy vinegar sauce topped with red caviar, served with chips.
Sauteed, thin layer of phyllo dough stuffed with French feta cheese.
Sauteed cubes of calf's liver.
Char-grilled portabella mushrooms.
Grilled, chopped champion mushrooms tossed with heavy cream and covered in mozzarella cheese.
Hang-made fresh fettuccine pasta with pan-fried mushrooms in a creamy sauce.
Tartar Sauce and Frisee Salad on side, Topped with Salmon Caviar
One Square Slice
Avocado, red onion, cilantro, tomato, cucumber, lemon and olive oil.
Tomato, cucumber, scallions and radish with sour cream sauce.
Artisan lettuce mix, radish, cucumber, herbs, shallots and red wine vinaigrette.
Tossed calamari in sweet chili vinaigrette over a bed of arugula.
Chopped tomatoes, cucumbers and greens, topped with feta cheese and basturma (smoked dried beef).
Classic Olive salad Baku style.
Burrata Salad with Grilled Peach and Heirloom Tomato.
Duck confit with mixed greens salad, and white wine vinaigrette.
Herring tossed vinegar and olive oil with young potatoes.
Herring tossed in olive oil and vinegar with young potatoes.
Tomatoes, cucumbers, pickles, onions, and greens, dressed with oil and vinegar.
Pan-fried mushroom topinada in a whipped creamy soup.
With french fries.
With french fries.
With french fries.
With french fries.
Served with pan-fried potatoes.
Served on a bed of pan fried potatoes and onions.
Schnitzel. Served with home potatoes and pan-fried vegetables.
With french fries.
With french fries.
With french fries.
With french fries.
Combo of lamb, lulya, chicken and lamb ribs kebabs.
Prime filet Mignon topped with Foie Gras mousse, comes with grilled portabella mushroom and Watercress salad.
Flattened roasted chicken.
Grilled prime filet Mignon with home made mushroom sauce.
Tender duck liver with homemade raspberry sauce.
Marinated 16oz rib eye served with fried potatoes and grilled vegetables.
8oz Boneless Angus Beef in Red Wine sauce, served with Polenta
3 pieces Lamb Chops
Tender slices of beef filet in homemade gravy
Fried Quail in Pomegranate sauce
Filet Mignon with Lobster Tail served with truffled mashed potatoes
Filet Mignon with Shrimp Kebab served with truffled mashed potatoes
Sliced Skirt Steak on top of a bed of Mashed potatoes
Lamb Kebab, Lamb Ribs, Chicken and Lulya
Served with Grilled Vegetables
Served with Grilled Vegetables
Served with Grilled Vegetables
Served with Grilled Vegetables
On a bed of fettuccini white sauce.
Served with Grilled Vegetables
Served with Grilled Vegetables
Served with Grilled Vegetables
Served with Grilled Vegetables
Served with Grilled Vegetables
Dry Fried Scallops Drizzled with parsley Coulis Sauce and served with truffled mashed potatoes
Served with Grilled Vegetables
Served with Grilled Vegetables
Served with Grilled Vegetables
Served with Grilled Vegetables
Shrimp, Escargot, scallops, mussels and crawfish, served with white sauce and rice
Seabass kebab, Sturgeon Kebab, Salmon Kebab, Shrimp Kebab
2pcs Salmon 2pcs Sturgeon 5pcs Shrimp
Choice of 2 Premium and 3 Regular rolls
Pick 4 Premium Rolls and 4 Regular Rolls
Pick 5 Premium Rolls and 5 Regular Rolls
Still.
Sparkling.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.