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With organic farm raised mushrooms.
With boysenberry sauce.
With creamy spinach and escargot.
Prepared in a traditional fashion with mushroom sauce and topped with baked mozzarella cheese.
With garlic cilantro aeoli sauce.
Circus frieze with smoked applewood bacon, goat cheese and a poached egg.
With fresh watercress.
Shaved parmesan with pomegranate glaze chicken or Cajun shrimp.
Served with cherry preserves.
Baby mixed greens with raspberry vinaigrette, smoked duck breast, cranberries and pecans.
Served over mashed potatoes with a creamy tomato leek sauce.
Over sauteed spinach with shallots, cherry tomatoes and honey sweet potatoes topped with vinegar beurre blanc.
Skillet of shrimp, scallops, clams, mussels, calamari and lobster tail in a Monaco cream sauce. Serves two.
Oysters, shrimp, cocktail, king crab legs, half lobster, mussels and clams.
Grilled to taste with a side of Israeli cous cous and orange BBQ chipotle pepper sauce.
Served with grilled vegetables, mashed potatoes and demy glaze.
Tabaka. Tender whole roasted baby chicken with wild rice and creamy mushrooms sauce.
Served with mashed potatoes and roasted pears on dried cranberry sauce.
A mouthwatering sinful delicacy. 25 minute preparation.
Three flavors are better than one.