Marias

Scungilli, calamari and shrimp.

Rolled eggplant, baked clams, stuffed mushrooms, shrimp and fried mozzarella.

Genoa salami, provolone, pimentos, artichoke hearts and anchovies.

Mesculin, chopped walnuts, raisins and blue cheese.

Seasonal greens, tomatoes, artichokes, cauliflower, olives and pimentos.

Seasonal greens, tomatoes, artichokes, cauliflower, olives, pimentos, genoa salami and provolone.

Tomato, olives, capers and anchovies.

Served w ith tomato, prosciutto and onions.

Meat sauce.

Prosciutto, peas, creme and parmesan cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Served with olive oil and herbs.

Dipped in egg batter and sauteed in lemon and wine.

Served with clams and mussels in a garlic, white wine and a touch of spicy mato sauce.

Served with clams and mussels in a garlic, white wine and a touch of spicy tomato sauce.

A saute of peppers and onions with a spicy tomato sauce over rice.

Served with olive oil, breadcrumbs and herbs.

Dipped in egg batter and sauteed in lemon and wine.

Broiled in wine, butter garlic and lemon.

Coated with breadcrumbs in tomato sauce and topped with mozzarella cheese.

Lobster tail.

Lobster tail, clams, shrimp, scallops, mussels, scungilli and calamari over linguine.

Coated with breadcrumbs in tomato sauce and topped with mozzarella cheese.

Broiled chicken pieces with peppers, mushrooms, onions, potato, garlic, lemon and butter.

Boneless chicken breast with mushrooms, onions, peppers, marinara and wine sauce.

Olive oil, garlic and fresh herbs.

Dipped in egg batter and sauteed in lemon and wine.

Rolled breast of chicken with prosciutto and cheese.

Francaise dipped in egg batter with lemon and wine.

Breast of chicken topped with eggplant, roasted peppers, mozzarella cheese and a touch of white wine.

Served with mushrooms and artichokes sauteed in white wine.

Dipped in egg batter and sauteed in lemon and wine.

Served with garlic, peppers, mushrooms and marinara sauce sauteed in wine.

Sauteed in lemon and white wine.

Breaded veal cutlet, pan-fried with chopped onions, tomatoes, basil and olive oil.

Served with mushrooms sauteed in Marsala wine.

Topped with eggplant, prosciutto and cheese.

Served with potato croquette and vegetable.

Broiled to your liking. Served with potato croquette and vegetable.

Double-cut veal chop. Served with potato croquette and vegetable.

Served with garlic, peppers, mushrooms and marinara sauce sauteed in wine. Served with potato croquette and vegetable.

Served with garlic, peppers, mushrooms and marinara sauce sauteed in wine. Served with potato croquette and vegetable.