Appetizers
- Clam Cocktail $7.95
- Baked Clams $10.95
- Salami Provolone $6.95
- Mozzarella En Carozza $7.95
- Roasted Peppers and Fresh Mozzarella $8.95
- Frutti di Mare $12.95
  
  Scungilli, calamari and shrimp.
- Shrimp Cocktail $10.95
- Eggplant Rollatine $9.95
- Prosciutto and Melon $7.95
- Zuppa di Clams $10.95
- Zuppa di Mussels $9.95
- Steamed Clams and Shrimp Bianca For 2 $17.95
- Hot Antipasta $12.95
  
  Rolled eggplant, baked clams, stuffed mushrooms, shrimp and fried mozzarella.
- Cold Antipasto $10.45
  
  Genoa salami, provolone, pimentos, artichoke hearts and anchovies.

Soups
- Minestrone Soup $5.50

Salads
- Tomato and Onion Salad $6.50
- Arugula Salad $8.95
- Caesar Salad $8.95
- Walnut Salad $8.95
  
  Mesculin, chopped walnuts, raisins and blue cheese.
- Combination Salad $8.95
  
  Seasonal greens, tomatoes, artichokes, cauliflower, olives and pimentos.
- Special Salad $9.95+
  
  Seasonal greens, tomatoes, artichokes, cauliflower, olives, pimentos, genoa salami and provolone.

Pasta
- Baked Ziti $13.95
- Penne Alla Vodka $15.95
- Penne Puttanesca $13.95
  
  Tomato, olives, capers and anchovies.
- Linguine with Clam Sauce $16.95
- Linguine with Shrimp and Clams Marichiara $18.95
- Linguine with Shrimp Sauce $17.95
- Eggplant Parmigiana $16.95
- Manicotti $13.95
- Fettuccine Alfredo $15.95
- Rigatoni Fileto di Pomodoro $13.95
  
  Served w ith tomato, prosciutto and onions.
- Tortellini Bolognese $14.95
  
  Meat sauce.
- Tortellini Carbonara $14.95
  
  Prosciutto, peas, creme and parmesan cheese.
- Pasta Primavera $15.95
- Spaghettini with Garlic and Oil $12.95
- Ravioli di Ricotta $12.95

Vegetables
- French Fries $5.50
  
  Vegetarian.
- Broccoli Sautee $8.00
  
  Vegetarian.
- Spinach Sautee $6.00
  
  Vegetarian.
- Broccoli di Rabe $7.50
  
  Vegetarian.
- Potato Croquettes $5.00
  
  Vegetarian.
- Hot Cherry Peppers $5.50
  
  Vegetarian.
- Fried Zucchini $6.95
  
  Vegetarian.
- Sauteed Mushrooms $8.50
  
  Vegetarian.

Fish
- Tilapia Oreganata $16.95
- Tilapia Francaise $16.95
- Salmon Broiled $19.95
- Salmon Livornese $19.95
- Filet of Sole Oreganata $21.95
  
  Served with olive oil and herbs.
- Filet of Sole Francaise $21.95
  
  Dipped in egg batter and sauteed in lemon and wine.
- Scallops Fra Diavolo $20.95
  
  Served with clams and mussels in a garlic, white wine and a touch of spicy mato sauce.
- Shrimp Fra Diavolo $23.95
  
  Served with clams and mussels in a garlic, white wine and a touch of spicy tomato sauce.
- Shrimp Creole $22.95
  
  A saute of peppers and onions with a spicy tomato sauce over rice.
- Shrimp Oreganata $22.95
  
  Served with olive oil, breadcrumbs and herbs.
- Shrimp Francaise $22.95
  
  Dipped in egg batter and sauteed in lemon and wine.
- Shrimp Scampi $22.95
  
  Broiled in wine, butter garlic and lemon.
- Shrimp Marinara $23.95
- Shrimp Parmigiana $22.95
  
  Coated with breadcrumbs in tomato sauce and topped with mozzarella cheese.
- Fried Shrimp $22.95
- Broiled Shrimp $22.95
- Calamari en Casserole $15.95
- Fried Calamari $15.95
- 9 oz. Lobster Tail $31.95
  
  Lobster tail.
- 9 oz. Seafood Combination $41.95
  
  Lobster tail, clams, shrimp, scallops, mussels, scungilli and calamari over linguine.

Chicken
- Chicken Parmigiana $17.95
  
  Coated with breadcrumbs in tomato sauce and topped with mozzarella cheese.
- Chicken Scarpariella $18.95
  
  Broiled chicken pieces with peppers, mushrooms, onions, potato, garlic, lemon and butter.
- Chicken Cacciatore $17.95
  
  Boneless chicken breast with mushrooms, onions, peppers, marinara and wine sauce.
- Chicken Paillard $17.95
  
  Olive oil, garlic and fresh herbs.
- Chicken Francaise $17.95
  
  Dipped in egg batter and sauteed in lemon and wine.
- Chicken Rollatine $17.95
  
  Rolled breast of chicken with prosciutto and cheese.
- Veal and Chicken Combination $20.95
  
  Francaise dipped in egg batter with lemon and wine.
- Chicken Romano $18.95
  
  Breast of chicken topped with eggplant, roasted peppers, mozzarella cheese and a touch of white wine.
- Chicken Portobello $18.95
  
  Served with mushrooms and artichokes sauteed in white wine.

Veal
- Veal Scallopini Francaise $19.95
  
  Dipped in egg batter and sauteed in lemon and wine.
- Veal Scallopini Pizzaiola $19.95
  
  Served with garlic, peppers, mushrooms and marinara sauce sauteed in wine.
- Veal Scallopini Picatta $19.95
  
  Sauteed in lemon and white wine.
- Veal Parmigiana $19.95
- Veal Milanese $19.95
  
  Breaded veal cutlet, pan-fried with chopped onions, tomatoes, basil and olive oil.
- Veal Scallopini Marsala $19.95
  
  Served with mushrooms sauteed in Marsala wine.
- Veal Sorrentino $20.95
  
  Topped with eggplant, prosciutto and cheese.

From The Grill
- Broiled Pork Chops $20.95
  
  Served with potato croquette and vegetable.
- Broiled Black Angus Rib Eye $27.95
  
  Broiled to your liking. Served with potato croquette and vegetable.
- Broiled Veal Chop $31.95
  
  Double-cut veal chop. Served with potato croquette and vegetable.
- Pork Chops Pizzaiola $20.95
  
  Served with garlic, peppers, mushrooms and marinara sauce sauteed in wine. Served with potato croquette and vegetable.
- Steak Pizzaiola $30.95
  
  Served with garlic, peppers, mushrooms and marinara sauce sauteed in wine. Served with potato croquette and vegetable.

Menu for Marias provided by Allmenus.com

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