Vinny's II

sauteed in olive oil & garlic

hot antipasto with special hors d'oevres.

soppresana salami proscluno, provolone, fresh mozzarella & neota salads served with homemade roasted peppers.

cold antipasto with cold hors d'oevres.

baked dams.

clams or mussels in a light marinara sauce.

mixed seafood salad with olive oil, garlic, lemon and parsley.

cold shrimp and cocktail sauce

mozzarella sticks, chicken fingers and fried raviolis.

fried calamari in a light batter with a hot or sweet sauce.

fried mozzarella in pane served with marinara sauce.

stuffed mushrooms in a red wine sauce.

fresh shrimps sauteed in bacon and onions made with a light cream sauce. (Over pasta 5.00 extra)

eggplant stuffed with ricotta in a marinara sauce.

with marinara sauce.

with marinara sauce.

special chef's combination salad with chopped salanti and provolone.

caesar salad

mesclum salad topped with chunks of gorgonzola cheese seasoned with olive oil and balsamani vinegar dressing.

chicken cutlet with melted mozzarella cheese with light red sauce.

breast of chicken in a red sauce with mushrooms, onions and prosciutto.

bone or boneless chicken made in a white wine sauce, with garlic and lemon

complete dinner $6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffee

chicken breast made with artichake hearty, mushrooms, prosciotto in a marsala sauce.

chicken breast fried in egg batter with a lemon and butter sauce.

over ceaser salad

rolled chicken breast stuffed with mozzarella, paisley, cheese and prosciutto in a mushroom sauce with a couch of marsala wine.

boneless chicken sauteed in a garlic and wine sauce with asparagus seasoned with a hot stuffed pepper adding to its flavor.

fettucine noodles in a light cream sauce.

long pasta with olives, capers and anchovies in a light tomato sauce

rigatoni in an onion, prosciutto light tomato sauce.

ziti baked with ricotta and mozzarella in a light tomato sauce.

spaghetti with bacon, oalons in a light cream sauce.

choice of macaroni with clam sauce (white or red).

linguini with shrimps, clams, mussels and scunbgilli

ziti macaroni with broccoli sauteed in olive oil, and garlic.

homemade with ricott in light tomato sauce.

your choice of macaroni with meat, onions in light tomato sauce.

homemade macaroni with ricoan, chopped meat and mozzarella in a light tomato sauce.

angel hair with mixed vegetables in a light cream sauce.

choice of macaroni with olive oil, garlic in red tomato sauce.

shrimp in a medium red sauce

rigatoni in a pink cream sauce.

sauteed in sundried tomato, olive oil, garlic and blush wine.

veo with melted fresh mozzarella and light red sauce.

veal topped with eggplant and prosciutto with melted fresh mozzarella.

veal scalopia topped with prosciutto, roasted peppers and mozzarella in a white sauce.

healthy alloe of veal lightly broiled topped with fresh roasted

rolled veal stuffed with mozzarella, pasrskey, cheese and prosicutto in a marsala wine and mushroom sauce.

veal scallopini with artichuke mushrooms and prosciutto in a marsala sauce.

matallianas of veal, sauteed lightly and seasoned in tomato sauce, garlic, olive oil and basil with peppers to mushrooms

seasoned with bread crumbs, garlic, partley gratted cheese wrapped in pancholka

hunan style, olive oil, garlic, oregano and balsamic vinegar. Francese style, light egg batter, white wine, lemon and butter sauce.

mixed seafood platter in medium red sauce.

squid sauteed in white wine and garlic sauce.

sauteed shrimp with garlic - butter and white wine sauce topped with a pinch of bread crumbs.

filet of sole, sauteed in special egg batter, seasoned with lemon, butter and white wine.

lobster nuts broiled in butter sauce, or red fra diavolo sauce (27oz. tails).

filled with crabmeat & filet in a wine sauce.

shrimps sauteed in fresh tomatoes, garlic and basil sauce.

squid sauteed in fresh tomato, garlic and basil sauce.

delicately fried shrimps, filet of sole and calamari, garnished with parsley, served with lemon and tortar sauce.

filet of sole with bread crumbo, garlic, basil and white wine sauce with a touch of tomato.

delicately fried shrimp, served with tartar and lemon sauce.

filet of sole fried served with lemon and tartar sauce.

shrimp with mozzarella baked with a light tomato sauce.

white fish topped with seasoned bread crumbs in a white wine sauce

heavy cut pork chop stuffed with mozzarella, prosciutto in a marsala wine sauce.

a healthy cut and aged to perfection.

beef stuffed with mozzarella and prosciutto in a marsala wine and mushroom sauce.

medallions of filet mixnon seasoned with breadcrumbs, garlic, fresh parsley, cheese and pepper, cooked tuna golden brown.

sliced steak, sausage, chicken, peppers, mushrooms, and potatoes sauteed in a wine sauce. All above includes choice of 2 side dishes ziti, spaghetti, potato croquette, fried zucchini or broccoli

olive oil and garlic.

sauteed or lemon and oil.

sauteed or lemon and oil

baked eggplant with fresh mozzarella and tomato sauce.

11/4 lb lobster boriled, oreganata, marinara, fra diavola, or - 18 oz broiled rib steak

ziti, spaghetti, French fries or potato croquettes

neopolitan brick - tortoni-cheese cake coffee, expresso, or tea