Main
Dinner

Antipasti
- Polenta with Broccoli Rabe $11.95
  
  sauteed in olive oil & garlic
- Antipasto Caldo Alla Vinny's II $11.95
  
  hot antipasto with special hors d'oevres.
- Antipasto Freddo Alla Vinny's II (For 2) $14.95
  
  soppresana salami proscluno, provolone, fresh mozzarella & neota salads served with homemade roasted peppers.
- Antipasto Freddo Regular $5.95
  
  cold antipasto with cold hors d'oevres.
- Vongole Areganata $7.95
  
  baked dams.
- Zuppa De Vongole n Gazza $8.95
  
  clams or mussels in a light marinara sauce.
- Insalate Di Maro $11.95
  
  mixed seafood salad with olive oil, garlic, lemon and parsley.
- Gamberi Cocktail Pinho (5) $8.95
  
  cold shrimp and cocktail sauce
- Vinny's II Combination Appetizer $12.95
  
  mozzarella sticks, chicken fingers and fried raviolis.
- Calamari Fitille $8.50
  
  fried calamari in a light batter with a hot or sweet sauce.
- Mozzarella in Camaza $8.95
  
  fried mozzarella in pane served with marinara sauce.
- Stuffed Funghi $7.25
  
  stuffed mushrooms in a red wine sauce.
- Shrimp Friestina $12.95
  
  fresh shrimps sauteed in bacon and onions made with a light cream sauce. (Over pasta 5.00 extra)
- Eggplant Rollatini $8.95
  
  eggplant stuffed with ricotta in a marinara sauce.
- Mozzarella Stick $6.95
  
  with marinara sauce.
- Chicken Fingers $7.95
  
  with marinara sauce.

Soup or Insalata
- Insalada De Vinny's II $7.50
  
  special chef's combination salad with chopped salanti and provolone.
- Insalata Alla Cesare $6.95
  
  caesar salad
- Pasta Fagiole $6.95
- Tortollini Brodo $4.95
- Straciatelli Romano $4.95
- Mesclum Salad alla Vinny $7.50
  
  mesclum salad topped with chunks of gorgonzola cheese seasoned with olive oil and balsamani vinegar dressing.
- Ministrone Soup $4.00
- Escerole and Beans $4.95
- Lentiles with Pasta $4.95

Pollo
- Pollo Marsala $10.95
- Pollo Parmigiana $10.95
  
  chicken cutlet with melted mozzarella cheese with light red sauce.
- Pollo Corccialour (On Bone) $11.50
  
  breast of chicken in a red sauce with mushrooms, onions and prosciutto.
- Pollo Sourpariello $10.95
  
  bone or boneless chicken made in a white wine sauce, with garlic and lemon
- Pollo Sourpariello with Sausage $12.95
  
  complete dinner $6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffee
- Pollo Alla Vinny's II $12.50
  
  chicken breast made with artichake hearty, mushrooms, prosciotto in a marsala sauce.
- Pollo Francese $10.25
  
  chicken breast fried in egg batter with a lemon and butter sauce.
- Pollo Grilled Chicken $11.95
  
  over ceaser salad
- Pollo Rollalini $12.95
  
  rolled chicken breast stuffed with mozzarella, paisley, cheese and prosciutto in a mushroom sauce with a couch of marsala wine.
- Polla "Alla" Graziella $12.95
  
  boneless chicken sauteed in a garlic and wine sauce with asparagus seasoned with a hot stuffed pepper adding to its flavor.

Pasta
- Fettucine Al Freddo $9.50
  
  fettucine noodles in a light cream sauce.
- Fussilli Puttanesca $11.50
  
  long pasta with olives, capers and anchovies in a light tomato sauce
- Rigatoni Al Filetto Di Panodora $10.75
  
  rigatoni in an onion, prosciutto light tomato sauce.
- Ziti Alla Foeno $9.50
  
  ziti baked with ricotta and mozzarella in a light tomato sauce.
- Spaghetti Carbonara $11.75
  
  spaghetti with bacon, oalons in a light cream sauce.
- Spaghetti or Linguini Con Vongole $11.95
  
  choice of macaroni with clam sauce (white or red).
- Linguini Di Pescalore $15.95
  
  linguini with shrimps, clams, mussels and scunbgilli
- Ziti Con Broccoli Rabel (In Season) $11.95
  
  ziti macaroni with broccoli sauteed in olive oil, and garlic.
- Gnocchi with Aleas Sauce and Fresh Mozzarella $12.95
- Ranchi Alanicotti or Stuffed Shalk Di Pranolkum $9.50
  
  homemade with ricott in light tomato sauce.
- Rigatoni Bolognese $11.50
  
  your choice of macaroni with meat, onions in light tomato sauce.
- Lasagna (Homemade) $10.95
  
  homemade macaroni with ricoan, chopped meat and mozzarella in a light tomato sauce.
- Cappellini Alla Primavera $9.95
  
  angel hair with mixed vegetables in a light cream sauce.
- Spaghetti with Meatballs or Sausage $10.95
  
  choice of macaroni with olive oil, garlic in red tomato sauce.
- Spaghetti with Shrimp Sauce $14.95
  
  shrimp in a medium red sauce
- Rigaloni Alla Vodka $10.95
  
  rigatoni in a pink cream sauce.
- Farballe Bowties Fresh Salmon $14.95
  
  sauteed in sundried tomato, olive oil, garlic and blush wine.
- Ziti Con Broccoli Rabel (In Season) with Sausage $13.95

Vitello
- Vitello Marsala $11.50
- Vitello Parrmigiana $11.50
  
  veo with melted fresh mozzarella and light red sauce.
- Vitella Sorrentiino $12.50
  
  veal topped with eggplant and prosciutto with melted fresh mozzarella.
- Vitello Alla Franese $11.50
- Vitello Gandinate $12.50
  
  veal scalopia topped with prosciutto, roasted peppers and mozzarella in a white sauce.
- Vitello Palliard $13.75
  
  healthy alloe of veal lightly broiled topped with fresh roasted
- Sallinbocca Alla Romano $12.50
- Vitello Rollatine $13.50
  
  rolled veal stuffed with mozzarella, pasrskey, cheese and prosicutto in a marsala wine and mushroom sauce.
- Vitello Alla Vinny's II $13.50
  
  veal scallopini with artichuke mushrooms and prosciutto in a marsala sauce.
- Vitello Piceaks $11.50
  
  matallianas of veal, sauteed lightly and seasoned in tomato sauce, garlic, olive oil and basil with peppers to mushrooms
- Veal Spedini $14.50
  
  seasoned with bread crumbs, garlic, partley gratted cheese wrapped in pancholka
- Vitello Piceaks with Peppers & Mushrooms $12.50

Pesce
- Norwegian Salmon $14.50
  
  hunan style, olive oil, garlic, oregano and balsamic vinegar. Francese style, light egg batter, white wine, lemon and butter sauce.
- Zuppa Di Pesce $15.95
  
  mixed seafood platter in medium red sauce.
- Calamari Bueianu $11.50
  
  squid sauteed in white wine and garlic sauce.
- Gamberi Alla Scampi or Oreganata $13.95
  
  sauteed shrimp with garlic - butter and white wine sauce topped with a pinch of bread crumbs.
- Salsa Sauteed Meuniera $12.95
  
  filet of sole, sauteed in special egg batter, seasoned with lemon, butter and white wine.
- Bobsier Fails Alla Buero or Fra 'Diavoloa $32.00
  
  lobster nuts broiled in butter sauce, or red fra diavolo sauce (27oz. tails).
- Stuffed Shrimp Alla Vinny $15.95
  
  filled with crabmeat & filet in a wine sauce.
- Gumberi Alla Marinara Fra Diavolo $13.95
  
  shrimps sauteed in fresh tomatoes, garlic and basil sauce.
- Calamari or Scungili Marinara $11.50
  
  squid sauteed in fresh tomato, garlic and basil sauce.
- Frilli Misli $15.75
  
  delicately fried shrimps, filet of sole and calamari, garnished with parsley, served with lemon and tortar sauce.
- Salsa Alla Oreganata $12.95
  
  filet of sole with bread crumbo, garlic, basil and white wine sauce with a touch of tomato.
- Gumberi Fritti $13.95
  
  delicately fried shrimp, served with tartar and lemon sauce.
- Salsa Fritti $12.95
  
  filet of sole fried served with lemon and tartar sauce.
- Gamberi Parmigiana $13.95
  
  shrimp with mozzarella baked with a light tomato sauce.
- Cod Oreganata $13.95
  
  white fish topped with seasoned bread crumbs in a white wine sauce

Carne

all entrees come with a choice of: spaghetti, ziti, lettuce and toamto salad, potato croquettes or French fries, fried zucchini, broccoli saute or spinch saute
- Stuffed Pork Chop Alla Vinny $17.95
  
  heavy cut pork chop stuffed with mozzarella, prosciutto in a marsala wine sauce.
- Broiled Rib Steak $19.95
  
  a healthy cut and aged to perfection.
- NY. Cut Shell Steak $17.95
- Broiled Milk Fed Veal Chop $22.95
- Beef Rollatini $17.95
  
  beef stuffed with mozzarella and prosciutto in a marsala wine and mushroom sauce.
- Broiled Rack of Lamb (New Zealand) $21.95
- Broiled Pork Chops $14.75
- Broiled Pork Chops with Stuffed Cherry Peppers or Vinegar Poppers $16.95
- Broiled Filet Mignon with Mushrooms $22.95
- Beef Spedini Alla Siciliana $17.95
  
  medallions of filet mixnon seasoned with breadcrumbs, garlic, fresh parsley, cheese and pepper, cooked tuna golden brown.
- Campagnola Alla Vinny's II $34.95
  
  sliced steak, sausage, chicken, peppers, mushrooms, and potatoes sauteed in a wine sauce. All above includes choice of 2 side dishes ziti, spaghetti, potato croquette, fried zucchini or broccoli
- Garlic Bread $2.50

Legumi
- Broccoli Rabe (In Season) $7.00
  
  olive oil and garlic.
- Broccoli or Spinach Sauteed $5.50
  
  sauteed or lemon and oil.
- Fried Zucchini $5.50
- Escarole $5.50
  
  sauteed or lemon and oil
- Stuffed Artichokes (In Season)
- Potato Croquelles (6) $5.50
- Eggplant Parmigiana $10.95
  
  baked eggplant with fresh mozzarella and tomato sauce.

Coffee, Tea
- Regular $1.25
- Demi Jasse $2.50
- Cappuccino $4.00
- Tea $1.25
- Double $4.00
- Cafe Romano $4.00

Beverages
- Miner Water (Large) $5.00
- Soft Drinks $2.00

Desserts
- Homemade Cheese Cake $4.00
- Homemade Cannolis $3.50
- Zambalgioni (2 or more) (Each) $5.50
- Spumani $3.50
- Tirami Su $5.50
- Tortani $3.00
- Tartufo $5.50
- Strawberries with Whipped Cream (Seasonal) $4.95

Wednesday Lobster or Steak Night

$5 extra for sharing - no take out
- Lobster or Steak Night $16.95
- Lettuce and Tomato Salad or Ministrone Soup
- Choice of Entree
  
  11/4 lb lobster boriled, oreganata, marinara, fra diavola, or - 18 oz broiled rib steak
- Choice of Side Dish
  
  ziti, spaghetti, French fries or potato croquettes
- Choice of Dessert
  
  neopolitan brick - tortoni-cheese cake coffee, expresso, or tea

Complete Dinner

$6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffee
- Choice of Appetizer
  
  antipasto, baked clams, baked mussels hearts of lettuce, tomato salad, stuffed mushrooms
- Choice of Dessert
  
  spunashi, turtom,
- Choice of Entree
- Choice of Soup or Salad
  
  minestrone, egg drop, lentile or lettuce and tomato salad
- Choice of Coffee
  
  regular, demi tausac or tea

Tuesday's & Thursday's Only 5 Course Dinner Menu

all above entrees served with vegetables of the day
- 5 Course Dinner Menu $13.50
- Choice of Appetizer
  
  mussels luciana, baked mussels, mussels, mussels marinara, tomato juice, egg drop soup, ministrone soup, pimento & anchovies, mozzarella in carozza
- Choice of Salads
  
  lettuce & tomato or caesar salad
- Choice of Pasta
  
  stuffed shells, spaghetti w/meat sauce, linguine w/garlic & oil, ziti w/marinara sauce
- Choice of Entree
  
  veal pizzaiola, veal parmigiana, chicken marsala w/mushrooms, veal & peppers, chicken parmigiana, boston scrod oreganata, salmon (any style), eggplant parmigiana, chicken francese, calimari luciana, calamari marinara, chicken scarpariello, pork chop broiled or pizzaiola, veal marsala w/mushrooms, fried calamari, chicken capriciosa, shrimp parmigiana ($3.50 extra), fielt of sole ($3.50 extra)
- Choice of Dessert
  
  brick ice cream, tortoni or homemade cheesecake
- Choice of Coffee
  
  regular, tea or expresso (.75 extra for anisette), cappuccino ($1.50 extra) sharing charge ($5.00 extra)

Dinner Specials
- Sunset Dinners Tuesday Through Saturday $9.50
  
  from 3.30 & 6.00pm includes soup or salad, pasta, entree, potatoe, coffee & dessert
- 5 Course Dinner Special Tuesday & Thursday Only $12.95
  
  choice of appetizer, salad, pasta, entree, vegetables coffee & dessert all for
- Wednesday Only Lobster and Steak Night $15.95
  
  choice of lobster or steak complete with coffee & dessert

Menu for Vinny's II provided by Allmenus.com

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