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with parmesan crisp
tossed with roasted golden beets marinated tear drop tomatoes dry ricotta
bibb lettuce, radicchio, feta, chick peas, hearts of palm peas, roasted red peppers herb balsamic dressing
served over canellini beans, tomato confit aged balsamic
frisee, dried cherries, pearl onions, French beans, grape tomatoes, shallots, sherry vinaigrette
delicately layered with red wine - Portabello mushroom, zucchini, green yellow roasted pepper
served with chives, creme fraiche, domestic caviar micro cilantro
seasoned with sage served with spicy remoulade side of lemon
prepared to taste, parsley, pernod and garlic coconut, curry and lemongrass, creamy mushrooms and chives.
vine tomatoes, young lettuce, grilled onions, sage relish house brioche bun
with eggplant, zucchini, goat cheese, wild mushrooms sun and sun dried tomato pesto
served on house bread with young carrots, vine tomato, frisee and cucumber and dill
with salad and green pepperoni sauce
roasted with rosemary
king crab, shrimp, lobster and oyster - serves four
with chives, creme, domestic caviar and micro cilantro
seasoned with sage, and served with spicy side of lemon
with rosemary, mascarpone and ponched fig tart
served over canellini beans, tomato confu and aged balsamic
with salad, chili oil, avocado, crisp wontons
prepared to taste: parsley, pernod and garlic, coconut, curry and lemongrass, creamy mushroom and chives
with parmesan crisp
tossed with roasted golden beets, marinated tear drop tomatoes and dry ricotta
with grilled red onions, fresh basil and aged balsamic
delicately layered with red wine green yellow roasted pepper
thinly sliced served with greens, parmesan, capers and lemon
12-16 oz
short rib, sausage, duck confit, lamb, with navy beans and fine herbs
stuffed fontina, roasted peppers, basil, spinach and garlic jus
with crawfish and shrimp ravioli, tomato mint and olive butter