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sliced eggplant with marinara sauce and mozzarella
delicately fried mozzarella surrounded by bread
sauteed with garlic, white wine and seasoning
top neck with home style bread crumbs and garlic
cultivated with plum tomatoes, garlic and basil
with fresh mozzarella
clams 3, shrimp, eggplant stuffed pepper and mushrooms
with fresh mozzarella and gaeta olives
gulf shrimps, calamari, pulpo, scungilli
plum tomatoes, mushrooms, prosciuto, basil
medley of vegetable in a light cream sauce
plum tomatoes, olives, anchiovies, capers
vodka with light pink cream sauce
eggplant, mushrooms, zucchini, basil
clams with garlic, oil and parsley
shrimps and clams pinks marechiara sauce
shrimps and asparagus with vodka in light cream
served with your choice of marinara sauce mild - medium - hot sauce
plum tomatoes, garlic, white wine 2 clams
with spinach and mozzarella in white wine lemon sauce
broiled with white wine, garlic seasoned bread crumbs
lightly breaded with tomato sauce and mozzarella
lightly battered with white wine, lemon, prosciutto, onions and peas
tomatoes, gaeta olives, anchovies, capers, onions with penne
broiled or Steamed
one 6oz. tail with filet mignon, broiled
with butterscotch shnapps and whipped cream
with frangelico and whipped cream
with kaluha and whipped cream
with amaretto and whipped cream
with baileys and whipped cream
Jameson whiskey and whipped cream
with Raspberry Sauce
breast of chicken stuffed with prosciutto and mozzarella in lemon sauce served with fried zucchini
veal in a light cream sauce with medley of vegetables served with fried zucchini
veal and chicken stuffed with prosciutto and mozzarella with wine and mushrooms served with fried zucchini
chicken or veal in a marsala wine sauce over a bed of spinach, topped with prosciutto and sliced hard boiled egg
combination of veal and chicken with melted mozzarella and prosciutta with wine sauce
whole calamari, stuffed with calamari, garlic, grated cheese in tomato sauce with linguine
1/2 whole lobster, shrimps, clams, mussels, calamari, scungilli with linguine
sauteed with mushrooms , onions, prosciutto, plums tomatoes
sauteed with garlic, white wine, lemon and herbs
with sauteed portabella mushrooms
Italian bread melted with cheese, and zucchini - marinara sauce
sliced baked eggplant with marinara sauce and mozzarella
mussels seasoned in light marinara sauce
little neck claims baked with seasoned bread crumbs
lettuce, tomato, cucumber, radish, olives, onions
light creamy house dressing with croutons
sliced tomato with fresh mozzarella and olives
crispy spinach with a warm bacon dressing
mixed vegetable medley
with small pasta
meat filled pasta with chicken broth
egg drop soup with spinach
cheese filled pasta, light tomato sauce
ziti baked with ricotta, mozzarella, tomato sauce
homemade meat sauce
plum tomato sauteed with garlic and white wine
spinach fettucini blended with broccoli sauteed garlic and oil
a medely of vegetables in a light cream sauce
plum tomato sauteed with onions and prosciutto, basil
light tomato sauce sauteed with butter and grated cheese
clams sauteed with garlic, white wine, parsley
light pink cream sauce with vodka
breaded cutlet with tomato sauce and mozzarella
lightly floured calamari with hot-med-mild sauce
breaded eggplant with marinara sauce and mozzarella
chicken breast sauteed with marsala wine, prosciutto and onions
veal scallopini sauteed with plum tomatoes and mushrooms
breaded cutlet with tomato sauce and mozzarella
with vegetable and potato croquette
with French fries
three flavor ice cream
vanilla ice cream with coconut toast
homemade with ricotta
soup or salad: minestone, caesar or tossed salad, pasta ziti with meat sauce, ravioli 3 or spaghetti marinara, main course, chicken marsala, eggplant parmigiana, broiled chicken, broiled porkchops pizzaaiolla veal cacciatore, veal marsala, veal pizzaiolla, veal parmigiana, chicken parmigiana, chicken francese, fried calamari, fried shrimps add'l $2.00, all entrees are served with vegetable and potato croquette, coffee, American, tea, decaf or espresso, dessert spumoni, tortoni, Italian cheese cake, each additional cup of espresso is $1.50
enjoy a 1-1/4 lb, lobster broiled or steamed served with tossed salad, choice of vegetable and potato croquette or spaghetti, ziti and linguine marinara