Moderately sweet, refreshingly crisp, simply packed with fruit. Must be 21 to purchase.

Exotic fruits and flora, fruit forward, fresh taste and semi sweet. Must be 21 to purchase.

Herzog Selection has chosen it for its unique soft flavor, full character, and complex compelling aroma. Must be 21 to purchase.

Crisp and refreshing, semi-sweet, with lingering pear tangerine nectar and melon flavors on the finish. Must be 21 to purchase.

Dry, medium-bodied, with a unique style and an aromatic bouquet. Must be 21 to purchase.

A good well balanced fresh acidic wine with a good flavor of apple and pear and an aroma of violet. Must be 21 to purchase.

Aromas and flavors of ripe tree fruit and spice with hints of citrus and tropical notes. Must be 21 to purchase.

Elegant and fruity with a clean, flinty quality on the palate and an especially fragrant bouquet. Must be 21 to purchase.

Dry lemon and fresh-cut herbs, crisp and balanced acidity. Must be 21 to purchase.

Dry well-balanced and medium-bodied with a fruity bouquet. Must be 21 to purchase.

Fruit driven style with raspberry, strawberry and cherry flavors on the finish. Must be 21 to purchase.

Not too dry, not too sweet, characteristics are complemented by just a hint of sweetness. Must be 21 to purchase.

Baron Herzog Clarksburg Merlot grapes are carefully selected to produce a wine with the aroma of red cherries, strawberry, jam, and spice with a rich mouth feel and finish. Must be 21 to purchase.

Packed with deep dark berry fruit and a nuanced hint of cocoa, herb, and earth with a soft structure. Must be 21 to purchase.

A smooth and peppery nose with a lingering soft finish. Must be 21 to purchase.

Ripe berry fruit and exotic spicy notes marry with vanilla flavors and the Barossa's unique earthiness on a long, lingering finish. Must be 21 to purchase.

Rich and full-bodied with superb fruit depth, berry flavors carrying into a long, lovely finish. Must be 21 to purchase.

A good smooth wine, soft fruits, and delicate tannins. Must be 21 to purchase.

It is full-bodied and elegant with soft, round tannins, layered with flavors of blackberry, blueberry, dark cherry, and a hint of mocha. Must be 21 to purchase.

Single bottle. Must be 21 to purchase.

Single bottle. Must be 21 to purchase.

Single bottle. Must be 21 to purchase.

Single bottle. Must be 21 to purchase.

Mineral water.

Decaffeinated.

Mashed chick peas blended with fresh garlic, tahini and herbs.

Red caviar spread.

Grape leaves stuffed with the chef's special blend of rice, herbs and spices.

Pureed eggplant flavored with garlic, herbs and parsley.

Served cold with yogurt and garlic sauce.

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley.

Heart of artichoke sauteed with potatoes, green peas and bits of carrots.

Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers.

Cubes of pan-fried eggplant sauteed with tomatoes, peppers and garlic.

Chopped scallions, parsley, tomatoes, Bulgar and olive oil.

Air-dried beef, which has been flavored with cumin, garlic and paprika.

Chopped cucumber blended with garlic, mint, dill and yogurt.

Sliced French feta cheese.

Served cold. Stew of red kidney beans cooked with olive oil, onion and lemon juice and sprinkled with parsley.

Served cold. Stew of white kidney beans cooked with olive oil, onion and lemon juice and sprinkled with parsley.

String beans sauteed with tomatoes and garlic. A vegetable lovers must try!

Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers.

Cubes of calf's liver fried in corn oil, served with onions, lemon and spices.

Feta cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo. 5 rolls.

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley. 5 triangles.

Hummus topped with pastrami broiled and dressed with melted butter.

7 pieces per order

Pureed red lentil prepared with a blend of herbs.

Chunks of tomatoes, cucumbers, onions and green peppers dressed with olive oil and vinegar topped with parsley and black olives.

Chunks of tomatoes, cucumbers, onions and green peppers dressed with olive oil and vinegar topped with parsley and black olives.

Shredded tomatoes, cucumbers, onions and lemon dressing topped with parsley and olives.

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice.

Chopped lamb flavored with garlic, hot pepper and parsley, grilled on skewers and served with roasted green peppers and tomatoes with rice or french fries.

Chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, grilled on skewers and served with roasted green peppers and tomatoes with rice or french fries.

Adana kebab served with hot yogurt sauce over toasted pide.

Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.

Gyro kebab with hot yogurt sauce over toasted pide.

Gyro kebab in a lightly hot tomato sauce over toasted pide. Served with hot yogurt sauce.

Doner kebab sauteed with fresh tomatoes, onions and a blend of spices.

Cubes of baby lamb marinated in chef's special sauce with roasted peppers and tomatoes served with rice or french fries.

Shish kebab served with hot yogurt sauce over toasted pide.

Small cubes of baby lamb marinated in the chef's special sauce and grilled on skewers with onions, salad, roasted peppers and tomatoes served with rice or french fries.

Tender chunks of chicken marinated in the chef's special sauce with roasted peppers and tomatoes served with rice or french fries.

Served over toasted pide and hot yogurt sauce.

Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers and tomatoes with rice or french fries.

Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers.

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with the chef's blend of herbs and spices served steaming in a casserole.

Mixed grill assortment of shish kebab, baby lamb chop, Adana kebab grilled to taste, served with tomatoes and green pepper with rice or french fries.

Baby lamb chops grilled to your taste served with green peppers and tomatoes with rice or french fries.

Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide

Pan fried tilapia topped with sauteed white wine, fresh lemon and a touch of butter and garlic.

Pan fried scallops topped with sauteed white wine, fresh lemon and a touch of butter and garlic.

Salmon chunks, marinated and grilled to your taste.

Marinated with the chef's special sauce and charbroiled to taste.

Whole Mediterranean branzini charbroiled.

Whole trout charbroiled on the grill.

Shrimp sauteed with tomatoes and mushrooms topped with Kasseri cheese.

Skewered with red onions and red peppers and grilled to taste.

Charbroiled whole

Fillet Mediterranean branzini charbroiled.

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper.

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika.

A special pide topped with chopped "filet mignon", green peppers, Holland red peppers, tomatoes and onions.

A crispy golden crust topped with feta cheese, parsley and dill.

Crispy crust of dough topped with mozzarella cheese.

A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese.

A thin crust topped with Turkish sucuk (sausage) and mozzarella cheese.

A golden crust topped with Turkish pastrami and mozzarella cheese.

Diced, small cubs of marinated lamb served with rice and shepherd's salad.

1 skewer of chopped lamb flavored with garlic and hot peppers served with rice and shepherd's salad.

1 skewer of chopped lamb flavored with red bell peppers, served with rice and shepherd's salad.

1 skewer of tender chicken chunks marinated in chef's special sauce, serve tod with rice and shepherd's salad.

Cubes of pan fried calf liver served with rice and shepherd's salad.

Ground lamb prepared on vertical spit and thin sliced served with rice and shepherd's salad.

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup.

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup.

Shredded dough layered with walnuts and pistachios and served with honey syrup.

Pan-fried milk pudding served with a touch of cinnamon.

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping. Specially made for each order it takes approximately 10 minutes to prepare.

Apricots stuffed with almonds and served with special apricot sauce.

Figs stuffed with walnuts & served with special fig sauce