1 Large Shephard Salad 1 Hummus 1 Eggplant Spread 1 Cigarette Borek ( 5pc ) 1 Large Lamb Shish Kebab 1 Large Chicken Kebab 1 Large Lamb Adana Kebab 1 Large Mix Gyro 1 Large Soda
2 Large Shephard Salad 1 Hummus 1 Tabuli 1 Lebne 1 Eggplant Spread 1 Cigarette Borek ( 10pcs ) 1 Falafel ( 10pcs ) 2 Large Lamb Shish Kebab 2 Large Chicken Kebab 2 Large Grilled Chicken Kebab 1 Large Lamb Adana Kebab 1 Large Mix Gyro 2 Large Soda
A flavorful combination of lamb and chicken gyro.
A rich mixed grill platter featuring lamb shish kebab, chicken kebab, lamb Adana kebab, and lamb doner, served with rice and shepherd’s salad.
Tender, marinated lamb chops, grilled to perfection and seasoned with Mediterranean herbs.
A signature Turkish classic dish of spiced ground lamb Adana kebab, blended with flakes, paprika, and herbs, molded onto skewers and grilled.
Tender bite-sized marinated lamb shish skewers, grilled over open flame for a smoky, juicy finish.
Marinated chicken thighs, grilled bone-in for maximum flavor.
Diced lamb cooked with mozzarella cheese, mushrooms, tomatoes, onions, and green peppers, seasoned with special spices.
Tender chicken sautéed with mozzarella, mushrooms, tomatoes, onions, and green peppers, seasoned with flavorful spices.
Bone-in chicken thighs are grilled until they reach a delicious tenderness.
Ground chicken mixed with Turkish spices, red pepper, and fresh herbs, hand-formed onto skewers and grilled to smoky perfection.
Marinated chicken wings grilled to perfection, delivering smoky flavor and crispy edges.
Juicy, boneless chicken thighs marinated in special spices and grilled to smoky perfection.
Juicy chunks of chicken breast, marinated in a blend of Mediterranean spices and flame-grilled to tender perfection.
Our best-selling dish: tender, marinated chicken, slow-cooked on a vertical rotisserie.
A Mediterranean classic, full of bold flavor and satisfying texture of seasoned lamb slow-cooked on a vertical rotisserie.
Marinated lamb chunks, skewered and flame-grilled to perfection.
A rich and flavorful meze of chickpeas and tahini paste is seasoned with garlic, olive oil, and lemon juice, then blended into a smooth texture.
A traditional Middle Eastern creamy, smoky dip made primarily from fire-roasted eggplant, blended with tahini, garlic, lemon juice, and olive oil.
A rich combination mezze platter includes Hummus, Babaghanoush, Eggplant Spread, Piyaz, Tabule, Lebne, Mixed Eggplant, and Stuffed Grape Leaves.
A light and creamy mezze made from strained yogurt, blended garlic, olive oil, and walnuts with a tangy flavor and smooth texture.
A traditional delicacy made by carefully rolling grape leaves stuffed with a flavorful mixture of rice and spices.
A combination of finely chopped parsley, white bulgur wheat, tomatoes, and scallions, dressed in olive oil and lemon juice, for its bright herbal flavor.
A creamy, smoky dip made primarily from fire-roasted eggplant, blended with tahini, garlic, lemon juice, and olive oil.
Small cubes of fried eggplant, sautéed green and red peppers, in fresh tomato sauce and garlic.
A Turkish beet salad (Pancar Salatasi) features diced roasted beets, fresh dill, lemon juice, and olive oil.
A refreshing traditional Turkish bean-based salad made with white kidney beans, diced red peppers, parsley, fresh green onions, olive oil, and vinegar.
Classic straight-cut fries, deep fried until golden and crispy. Lightly salt and serve.
A classic and comforting side dish of Turkish cuisine, Fluffy long-grain rice gently sautéed in butter, then simmered to perfection at a light heat.
Hand-crafted traditional Turkish borek freshly baked with feta cheese, parsley, dill, and herbs wrapped in filo.
A traditional Mediterranean dish of crispy chickpea blended with fresh herbs, parsley, cilantro, green interior, garlic, and warm spices, fried to a golden perfection.
Pan-fLightly floured and pan-fried Lightly floured and pan-fried calf's liver cubes, mixed with herbs and spices, served with chopped lettuce, onions, and sliced tomatoes.
Our beloved Turkish mezze, lightly battered rings of tender calamari, fried until golden and crispy, served with special garlicy tarator sauce and a wedge of lemon.
A traditional Turkish zucchini fritter made from grated zucchini, carrot, eggs, flour, dill, and parsley, then pan-fried.
A delicious combination of lamb shish kebab and grilled chicken kebab, served with rice and shepherd’s salad.
A unique combination of chicken Adana kebab and lamb Adana kebab, served with rice and shepherd’s salad.
A flavorful mix of grilled chicken kebab and lamb gyro, served with rice and shepherd’s salad.
A perfect combination of grilled chicken kebab and chicken gyro, served with rice and shepherd’s salad.
A delightful blend of grilled chicken kebab and spiced chicken Adana kebab, served with rice and shepherd’s salad.
A delightful blend of grilled chicken kebab and spiced chicken Adana kebab, served with rice and shepherd’s salad.
An authentic Turkish classic dish made of thinly sliced, roasted lamb gyro served over warm pita bread, and a layer of yogurt. finished with hot tomato sauce to serve.
The perfect harmony of lamb shish kebab and spiced Adana kebab, served with rice and shepherd’s salad.
A delightful mix of lamb shish kebab and lamb gyro, served with rice and shepherd’s salad.
A delicious pairing of spiced lamb Adana kebab and lamb gyro, served with rice and shepherd’s salad.
A tasty combination of lamb shish kebab and chicken gyro, served with rice and shepherd’s salad.
Grilled lamb shish, served with bread and yogurt, is a rich and flavorful kebab.
Tender grilled chicken shish is combined with yogurt and bread for a delicious plate.
A flavorful combination of lamb shish kebab and chicken Adana kebab, served with rice and shepherd’s salad.
Spiced lamb Adana kebab served with bread and yogurt, offering a traditional taste.
Ground chicken Adana kebab paired with bread and yogurt, delivering a delightful harmony of flavors.
A traditional Turkish Shepherd salad, or Çoban salatası, features finely chopped tomatoes, cucumbers, red onion, and parsley, dressed with lemon juice, olive oil, and salt.
Our delightful garden salad is made with fresh vegetables- Romaine hearts lettuce, cucumbers, and onions, along with red cabbage and radish, and a simple dressing of olive oil, lemon juice, and salt.
A special Mediterranean delicacy prepared with octopus pieces that are first boiled and then grilled to enhance their flavor, and finally combined with fresh greens, lemon juice, and olive oil.
A hearty Turkish red lentil soup made with rice, tomato paste, and warming spices of mint, paprika, and red pepper flakes. Comforting, aromatic, and served with a wedge of lemon and bread
A comforting, homestyle soup made with tender chicken, fresh vegetables, celery, red pepper, and herbs simmered in a savory, slow-cooked broth.
A light and refreshing traditional Turkish dish also known as a "cacik," made with strained yogurt, shredded cucumber, garlic, fresh dill, and mint, mixed with water and served chilled.
A traditional Turkish Specialty made from tender, slow-cooked beef tripe, enriched with a silky sauce, served with garlic, vinegar, and lemon on the side.
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper.
A thin crust topped with Turkish sucuk (sausage) and mozzarella cheese.
Crispy crust of dough topped with mozzarella cheese.
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Turkish made Ayran
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