Comes with your choice of flavor.
Chocolate hazelnut sandwich cookie filled with vanilla cream
Sandwich cookie filled with a chocolate hazelnut cream.
A creamy,rich New York cheesecake sits on a graham cracker base
decorated with chocolate shavings
Chocolate layer cake filled with chocolate ganache, topped with a chocolate miroir and rimmed with chocolate flakes
A red hued chocolate layer cake, filled and iced with smooth cream cheese frosting, finished with chocolate drizzle and surrounded by red velvet cake crumbs
shortcrust pastry base filled with vanilla cream, a layer of sponge cake and topped with glazed wild strawberries
Mango mousse on a sponge base , decorated with juicy mango chucks and glaze
Layer of apple cake studded with walnuts, filled and iced with caramel cream, decorated with apple cake crumbs and gooey caramel.
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake,topped with wild strawberries
alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder
Chocolate sponge cake surrounds a layer of chocolate and chantilly cream, studded with amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
Zabaione cream divided by three layers of espresso soaked sponge cake finished with dusting of cocoa powder
New York cheesecake studded with chocolate chips and topped with chocolate flakes, sit on a sponge cake base
Layer of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with raspberry miroir and white chocolate piping.
All Natural Triple Layer Carrot Cake with real cream cheese,sliced walnuts and golden raisins
A graham base topped with a creamy lemon cheesecake and finished with blueberry streusel crumb.
Pasticceria Manzoni Coffee and mascarpone cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
Pasticceria Manzoni Puff Pastry filled with Vanilla cream and covered with chocolate
A moist sponge cake covered with smooth mascarpone cream and finished with toasted almonds and crushed amaretto cookies