Portabello mushrooms and fresh zucchini breaded and crispy and served with garlic Parmesan aioli for dipping.
Tender shrimp sauteed with lemon, butter, and spinach served with toasted focaccia.
Twin eggplant slices, lightly breaded and stacked with homemade mozzarella cheese, tomato, and fresh basil.
Artichoke hearts lightly breaded and baked with creamy cheese sauce and melted mozzarella.
Spicy dip loaded with crab and yellow bell pepper then baked till bubbly. Served with grilled Italian bread.
Asparagus, artichokes, tomatoes, bell peppers with sun-dried tomato vinaigrette, Gorgonzola, and toasted almonds.
Grilled chicken tossed with romaine lettuce, mandarin oranges, chow mein noodles, cabbage, carrots, almonds, and our oriental sesame dressing.
Garden salad topped with chicken breast, bacon, cheddar, egg, tomato, alfalfa, olives, bell pepper, and blue cheese crumbles.
Chicken breast atop romaine with Romano cheese, Caesar dressing, and homemade croutons.
Mixed greens tossed with craisins, red onion, glazed walnuts, mandarin oranges, goat cheese, and balsamic vinaigrette.
Angel hair pasta tossed in our marinara sauce with fresh tomatoes, fresh basil, and homemade mozzarella.
Pasta tossed with cherry tomatoes and asparagus in a light cream sauce.
Rustic shaped pasta sauteed with homemade Italian sausage, broccoli rabe, roasted red pepper, and parmigiana cheese.
Old fashioned jumbo rigatoni simmered in our homemade Bolognese sauce.
Tender ravioli stuffed with spinach and cream ricotta in a tomato cream sauce.
Angel hair pasta tossed in our marinara sauce with fresh tomatoes, fresh basil, and homemade mozzarella.
Pasta tossed with cherry tomatoes and asparagus in a light cream sauce.
Rustic shaped pasta sauteed with homemade Italian sausage, broccoli rabe, roasted red pepper, and Parmigiana cheese.
Old fashioned jumbo rigatoni simmered in our homemade Bolognese sauce.
Tender ravioli stuffed with spinach and cream ricotta in a tomato cream sauce.
Grilled eggplant, artichoke, fresh spinach, and provolone.
Mushroom, roasted red pepper, Asiago cheese, and basil vinaigrette.
Chicken breast with roasted red pepper, spinach, provolone, and basil vinaigrette.
Sliced turkey breast, Swiss cheese, baby spinach, red onion, tomato, and homemade olive spread.
Homemade olive salad with prosciutto, salami, and provolone sandwiched between two slices of homemade flat bread it's sure to be a favorite.
Grilled chicken stuffed in a pute with lettuce, tomato, mozzarella cheese, and our homemade dressing.
Chicken breast, romaine, diced tomato, Romano cheese, and Caesar dressing.
1/2 lb. burger served on a sandwich roll with pancetta Italian bacon, fresh mozzarella, tomato, and lettuce.
A unique sandwich! Homemade Italian wrap filled with angel hair pasta, thinly cut ribeye steak, sauteed portabello mushrooms, onion, spinach, and provolone cheese.
Turkey breast, cheddar cheese, cranberries, and mixed greens on a homemade wheat roll.
Thin slices of tender roast beef dipped in au jus on a homemade kimmelweck roll.
Homemade meatballs baked with sauce and mozzarella on baguette bread.