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Grilled vegetables served with goat cheese.
Crisp-fried calamari with parsley, lemon, and tomato vinaigrette for dipping.
Croustades, grilled pita, seasonal spreads, and marinated olives.
Chef's choice of cheeses, croustades, and fruits.
Whole roasted garlic, basil, tomatoes, red onions, and Parmesan cheese.
Served with dried fruit.
Served with assorted dips.
Mixed greens and garden vegetables, served with maytag blue cheese and balsamic reduction.
Romaine lettuce, bacon, apples, feta cheese, and maple balsamic vinaigrette.
New York strip loin steak cooked to your requested doneness and served on a fresh Luigi roll with onions, peppers, and provolone cheese.
Buttermilk-fried chicken breast topped with lettuce, tomatoes, onions, and mayonnaise.
Lettuce, tomato, onion, and creolaise.
Bison patty, andouille sausage, caramelized onions, banana peppers, and fontina cheese.
Elk patty with spinach, bacon, and cambozola cheese.
12 oz. patty with lettuce, tomatoes, red onions, and a pickle. Add even more toppings to your burger for an up charge!
Veggie-based patty with lettuce, tomatoes, red onions, and pickle, served with fries. Add even more toppings to your burger for an up charge!
Goat cheese, roasted red peppers, and banana peppers.
Brie cheese and roasted red peppers.
Asiago, sauteed spinach, tomatoes, asparagus, and roasted portobello mushrooms.
A perfectly gooey grilled cheese and tomato panini. Add bacon for an additional charge.
Pesto, Swiss cheese, and tomatoes.
Double-smoked bacon, lettuce, and tomatoes.
Buttermilk-fried chicken with your choice of 2 sides.
Homemade meatloaf with mashed potatoes, grilled asparagus, and gravy.
Indulge in cheesy goodness.
Fresh asparagus grilled to perfection.
Crispy hand-cut sweet potato fries.
Crispy golden-brown french fries.
Fluffy mashed potatoes.