La Tee Da Cafe

Baked with mozzarella cheese on a bed of red sauce

Stuffed with ricotta, feta cheese and spinach topped with mozzarella on a bed of red sauce

A dozen sauteed with garlic white wine, olive oil and parsley

Served with butter and lemon

Pan seared with teriyaki sauce

Italian meats, provolone and fresh mozzarella cheese, mixed olives and artichoke hearts

Bosc pear poached in red wine, gorgonzole, caramelized pecans, dried cranberries dried cranberries, raspberry vinaigrette

Shrimp, soppressata, hard boiled egg, hearts of palm, chichi beans, cucumbers, tomato, red onion, balsamic vinaigrette

Served half portion

Goat cheese, roasted red peppers, hearts of palm, balsamic vinaigrette

Shredded carrot, chichi bean, cucumber, tomato, red onion balsamic vinaigrette

Grandma's old fashioned sicilian style red sauce. Choice of vegetarian or meat sauce

Choice of vegetarian or meat sauce

Sausage, spinach, wine, tomato cream over penne

Sun dried tomatoes and toasted pine nuts

Eggplant, zucchini, onions, peppers, garlic, tomatoes and pine nuts. Served with pasta

Our special spinach balls and baked mozzarella cheese

Baked cod, center cut, with cured black olives and oranges over basmati rice with a side of green beans

Fresh herbs, basmati rice, orange ginger reduction

Lemon and butter. Served with pesto pasta

Clams, mussels, shrimp and scallops in a garlic, seafood and plum tomato broth. Add pasta or rice

Slow roasted with a gorgonzola cheese sauce

Crispy 1/2 duck served with a cherry sauce

Black sesame crusted pan seared ahi tuna served with ginger and wasabi sauce, paired with any salad on the menu and served together on the same plate

Fresh herbs, basmati rice, orange ginger reduction