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Caffe Aroma
Field greens, calamata olive, fried leek, cherry tomato, Parmigiano-reggiano and balsamic vinaigrette.
Herb fried scallops, calamari, tiger shrimp and horseradish aioli.
Grilled beef tenderloin, roasted garlic risotto, shaved Parmesan and salsa verde.
Housemade beef and pork meatballs, pomodoro, grilled calabrese bread and whipped ricotta.
Tiger shrimp, PEI mussels, calamari, salmon, sausage, sofrito, crostini and tomato brodo.
Grilled romaine, parma prosciutto, gorgonzola, fire roasted pepper, toasted walnut and balsamic vinaigrette.
Roasted beets, fresh burrata, prosciutto, tomato jam, 18 year aged balsamic and basil oil.
Hearts of romaine, grilled crouton, white anchovy filet and creamy Parmigiana dressing.
Tiger shrimp, PEI mussels, calamari, salmon, sausage, sofrito, crostini and tomato brodo.
Wild mushroom filling, sherry cream sauce, local honey and fresh parsley walnut dust.
Crispy pancetta, cracked peppercorn, sweet pea, tomato and egg-pecorino sauce.
Tiger shrimp, PEI mussels, calamari, basil and spicy pomodoro.
Wild mushroom, roasted garlic and tomato, Parmigiano-reggiano, white truffle oil and arugula pesto.
Two housemade meatballs, fresh basil and Parmigiana-reggiano.
Tiger shrimp, pancetta, sun-dried tomato, banana pepper, mascarpone and 18 year aged balsamic.
Riesling-braised rabbit, vegetable ragu bianca, fresh rosemary and goat cheese.
Sausage, caramelized onion, wild mushroom and vodka tomato crema.
Roasted and fried eggplant, fresh basil, pomodoro and ricotta salata.
Asparagus, fennel, artichoke hearts, roasted garlic, burrata, basil pesto and pine nut gremolata.
Herb-grilled chicken, caramelized onion, spinach, herb and asiago.
Sausage, cherry tomato, white onion, spinach, herb, Parmigiano-reggiano and fresh mozzarella.
Braised beef short rib, fire roasted pepper, red onion, banana pepper, fontina and roasted garlic oil.
Spicy sausage, banana pepper, broccolini, fire roasted pepper, goat cheese, ricotta and chili oil.
Parma prosciutto, artichoke heart, calamata olive, mushroom and fresh mozzarella.
Pepperoni d'abruzzo, fontina and asiago.
Sopressata, banana pepper, white onion and fontina.
Fresh mozzarella and basil.
Fresh mozzarella, gorgonzola, asiago and parmigiano-reggiano.
Red snapper, calamata olive, caramelized fennel, fingerling potato, caper and gremolata butter.
Potato-prosciutto croquette, bacon wilted spinach and salsa verde.
Breaded chicken cutlet, blistered cherry tomato-spinach orzo, grilled radicchio-shaved fennel-orange insalata and parmesan aioli.
Cipollini onion-mushroom risotto, carrot chips and sugo di pan.
Veal cutlet, parma prosciutto, sage, roasted garlic risotto, broccolini and white wine-brown butter lemon sauce.
Menu for Caffe Aroma provided by Allmenus.com
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