Buffalo Chophouse

with classic marinara dipping sauce

with slow cooked tuna and trimmings

10 tempura battered shrimp served with cocktail and royal sauces

with red pepper remoulade sauce

with traditional cocktail sauce

with apple smoked bacon

cheese stuffed with tomato cilantro sauce

with white wine and fresh parsley

with caper egg salad and rye toast points

with mignonette and cocktail sauces

as entree add

with Roquefort cheese or fresh buffalo mozzarella

with homemade ranch dressing and corn biscuit

with creamy bleu cheese dressing

with homemade Ceasar dressing and garlic croutons

with bacon wrapped sea scallops 2 and hot bacon dressing

with carrots, chic peas, olives, hearts of palm, cucumbers, onions and tomatoes

with hollanddaise sauce

with sauteed wild mushrooms

with potato au gratin and lemon thyme sauce

with oriental vegetables and soy ginger sauce

with julienne vegetables and tarragon sauce

with baby vegetables and creamed dill sauce

with vanilla ice cream and chopped pecans

with chocolate sauce and caramelized bananas

with vanilla creme anglaise

with vanilla ice cream and chocolate sauce

with vanilla creme chantilly