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thin slices of fried eggplant, stacked with fresh mozzarella & baby spinach, finished with herbed ricotta & pomodoro
served with a watercress salad, sweet com puree & cajun aioli
stuffed with sausage & ricotta, served over a fire roasted pepper sauce
thinly sliced tenderloin topped with baby arugul shaved asiago & balsamic reduction
vanilla rum reduction
iceberg wedge with applewood smoked bacon & creamy maytag blue cheese
shaved asiago, anchovies & garlic croutons
grape tomatoes, toasted pecans, goat cheese & black peppercorn balsamic vinaigrette
honey roasted pears, crispy pancetta & cranberry coriander dressing
brown sugar vinaigrette, golden raisins, toasted sunflower seeds & gorgonzola
topped with maytag blue cheese. Served with salt & vinegar mash
pan seared wasabi dusted ahi tuna basil fried rice & sweet basil-honey soy glaze
herb crusted & topped with a baby red potato & arugula salad, finished with olive oil & lemon
grilled with Asian barbecue sauce & basil fried rice
served with artichoke hearts, sun-dried tomatoes & fresh herbs in a white wine cream sauce
pair any steak with 8 oz. rock lobster