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Chef's Restaurant
Everyday
Monday.
Tuesday.
Wednesday.
Thursday
Friday.
Saturday.
Chef's choice.
Chef's choice.
Basil, pine nuts, garlic, olive oil and parmesan cheese.
Bruce never shared his parm, so no sharing please.
Rigatoni tossed with ricotta cheese and meat sauce.
Spirals with sauteed mushrooms, pepperoncini and onions in a light cacciatora sauce.
Penne pasta with artichokes, sun dried tomatoes, kalamata olives in a garlic & oil sauce.
Served with spaghetti.
Served with spaghetti.
Served with spaghetti.
Fried eggplant served over a fresh veal cutlet with Chef's famous sauce and baked mozzarella cheese, served with spaghetti.
Served with spaghetti.
Served with spaghetti.
Served with spaghetti.
Served with spaghetti.
Served with spaghetti.
Broiled chicken breast smothered with sauteed broccoli, onions, sun dried tomatoes, mushrooms and artichokes.
Chicken livers and sauce over spaghetti.
( no noodles ) served everyday.
(no Croutons) Crock.Thursdays & Saturdays Only.
Menu for Chef's Restaurant provided by Allmenus.com
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