Pearl Street Grill & Brewery

"Farm fresh" buffalo style wings, ask for them hot, medium, mild or don cherry cherry wheat bbq. better than you know whose

Succulent breaded chicken tenders, served with our pub fries, celery, carrots and our chef prepared stilton.

A full half pound of beer battered, golden brown onions. Served with a side of lake effect mustard.

Our exceptional pub fries are topped with jack, cheddar and bacon then finished with sour cream and fresh scallions.

Served with fresh pita and fresh vegetables

Hot banana peppers filled with our sausage and cheese stuffing smothered with a tangy red sauce served with a side of pita.

Seasoned ground beef piled on top of tri-colored tortillas, finished off with cheddar jack, jalapenos, black olives, sour cream and salsa.

Prepared with chargrilled, diced chicken, pico de gallo, cheddar jack and served with sour cream and our signature tequila salsa.

Chargrilled diced chicken served over a bed of mixed greens with cheddar jack, bacon and tomato.

Pan seared cajun shrimp served over a bed of mixed greens and topped with cheddar jack, peppers and onions with fresh tortillas.

Apples and pears sauteed in rum and brown sugar served over mixed greens and topped with toasted pecans and fresh goat cheese. we suggest our brown sugar rum vinaigrette with this one.

Mixed greens topped with diced chicken, feta, black olives, red onion, peppers and artichokes tossed with greek dressing and finished with pita and pepperoncini.

A unique blending of imported smoked gouda and our own lighthouse ale. A must try and rapidly becoming a buffalo icon.

A delicious blend of six cheeses, garlic, caramelized onions and tomatoes. Tossed with bowtie pasta

Slow roasted in our own trainwreck ale served drenched in our savory gravy with mashed potatoes and seasonal vegetables.

A 10 ounce center cut strip prepared to your specifications, served with your choice of side and seasonal vegetables.

Traditional kielbasa served with sauerkraut, potato pancakes, seasonal vegetables and our own lake effect mustard

Beer battered cod, using our own lighthouse ale, served with pub fries and coleslaw

Lightly seasoned, served over a bed of rice and topped with a black bean and roasted corn salsa. Accompanied by fresh seasonal vegetables.

Not your traditional stroganoff, this one is made with a touch of our street brawler stout and a ton of delicious beer braised pot roast.

Roasted red peppers, spinach and fresh goat cheese sit atop twin breasts, served with seasonal vegetables and potato

Slow roasted st. louis style ribs smothered with our don cherry cherry wheat bbq served with fries and slaw.

Mounds of marinated flank steak, sliced thin with sauteed peppers and onions, topped with pepper jack. served on toasted italian bread.

Lightly seasoned diced chicken, roasted red peppers, lettuce, tomatoes, cheddar jack and a fresh pesto mayonnaise in a cheddar jalapeno wrap.

Our chargrilled chicken breast topped with lettuce and tomato. Served on a bulky roll.

A chargrilled chicken breast topped with sauteed spinach and melted provolone with roasted garlic mayo, lettuce and tomato. Served on a bulky roll.

Slices of street brawler stout marinated portobello mushrooms with roasted red peppers, sauteed onions and topped with swiss.

Corned beef with swiss, sauerkraut and zesty thousand island dressing, served on fresh marble rye.

Cajun whitefish, cheddar jack, jalapeno cilantro slaw and chipotle lime sour cream, served in twin flour tortillas. Served with tortilla chips.

Sliced turkey with swiss, bacon, tomato and garlic mayo grilled between sour dough.

Slices of slow roasted beef atop a tender trainwreck buttered french roll, topped with swiss and served with our homemade potato chips and a side of au jus.

Our trainwreck braised pot roast sits atop one of our monster potato pancakes drenched with gravy, accompanied by seasonal vegetables and don cherry cherry wheat stewed apples.

Slow roasted pork; hand pulled, with ham, swiss, house made pickles, lake effect mustard, on a cuban hoagie roll.

Roast beef piled high on a traditional buffalo kimmelweck roll.

Served on a bulky roll.

Our half pound burger topped with sauteed onions, mushrooms, cheddar, finished with our own don cherry cherry wheat BBQ sauce and served with pub fries. Served on a bulky roll.

Cajun crusted and topped with sautéed onions and blue cheese crumbles.

Topped with thick double smoked bacon, cheddar and onion rings.

A hand pressed turkey burger, a healthier choice, topped with lettuce and tomato, served on a bulky roll.

A hand pressed spicy black bean burger

Our own delicious sauce covers the fresh dough and is smothered with a delicious blend of mozzarella and provolone.

Topped with pepperoni, sausage, banana peppers, mushrooms, onions and black olives. Great with any PSG&B Brew.

A parmesan and oil infused crust topped with onions, black olives, broccoli, green & red peppers.

Our almost world famous sausage stuffed banana peppers covering our delicious pie with zesty marinara, mozzarella and provolone.

Chicken, slow roasted in hot sauce with cheddar jack, blue cheese crumbles and red onions over a hot sauce base. Finished with creamy stilton.

Our french roast blend

Regular or sugar free