Own this business? Learn more about offering online ordering to your diners.
covered with cheese and baked in a crock until bubbly
served only on Fridays
seasoned egg and cheese battered artichoke hearts: pan fried and baked en casserole with imported cheesed served in a lemon, herb garlic butter sauce
fresh banana peppers stuffed with gorgonzola cheese and spinach
made with stale ale and extra sharp cheddar cheese, served in a piping hot casserole with toast points, add bacon - add a buck
colossal fresh shrimp fried golden with coconut crust, apricot sauce for dipping
Two "made from scratch" crab cakes, served with homemade lobster cream sauce and julienne of fresh veggies
the freshest shrimp sauteed with white wine, lemon, butter, garlic and fresh herbs
golden onion rings served with a sharp rarebit dipping sauce
colossal fresh shrimp served with homemade cocktail sauce
home town favorite, with celery, carrots and bleu cheese on the side
served with celery, carrots, bleu cheese and BBQ sauce on the side
boneless chicken breast lightly breaded and pan fried topped with artichokes and sweet roasted red peppers, oven baked topped with provolone cheese and basil infused butter, served with pasta
fettuccini pasta, sauteed colossal fresh shrimp and roasted red peppers tossed together with a house made creamy gorgonzola cheese sauce
egg battered boneless breast of chicken sauteed in lemon, butter, white win, capers, artichoke hearts and mushrooms, served over rice pilaf
spinach fettuccini tossed with fresh Roma tomato, olive oil, garlic, artichoke hearts, mushrooms and freshly grated imported asiago cheese
a house favorite served with a French puff pastry
boneless, marinated breast of chicken served with fresh cut vegetables and your choice of potato
classically prepared with a wild mushroom pate and wrapped in French puff pastry, cooked golden brown to a medium rare temperature, served with natural red white juices, a favorite from days gone by a house specialty
10 oz grilled pork rib chops marinated with apple cider, olive oil and caraway with a house made apple bourbon glaze
10 oz grilled pork rib chops marinated with apple cider, olive oil and caraway with a house made apple bourbon glaze
slow simmered choice top round of beef topped with roasted vegetable gravy, served with egg noodles, potato pancakes and applesauce, served on Sunday and Monday only
deliciously prepared seasonal veal specials
the best center cut available 10 oz, choice aged beef, sorry no coupons or discounts on filet mignon entree
10 oz, grilled black angus filet of sirloin, served with natural juices
10 oz, grilled black angus filet of sirloin, topped with a gratin of bleu cheese and herbs
served Saturday and Sundays only
8 oz, grilled black angus filet of sirloin, served with garlic toast, sorry, no coupons or discounts on eagle house filet
liver and sauteed onions served every Thursday at lunch and dinner entrees include choice of one potato or fresh vegetable
fresh haddock fillet prepared with white wine, lemon and Dijon mustard, oven baked topped with toasted breadcrumbs and served with a white wine lemon cream sauce served with your choice of potato or vegetable
the freshest shrimp sauteed in white wine, butter, lemon, garlic and fresh herbs, served over a bed of garden rice pilaf
jumbo fresh shrimp blackened with authentic Cajun spices, tossed in linguini pasta with virgin olive, oil, fresh mushrooms, roasted sweet peppers, garlic and freshly grated imported asiago cheese, Cajun blackening can be on the spicy side, if you're sure, let us suggest you ask for "lightly blackened" please
three of our homemade crab cakes served with a creamy lobster sauce served with your choice of potato or vegetable
fresh fillet, oven baked with lemon, white wine and butter, served with your choice of potato or vegetable, fresh salmon is featured as an evening special each night
fresh haddock fillet topped with casino topping of sweet bell pepper, onion, bacon and garlic seasoned bread crumbs, oven baked and served with your choice of potato or vegetable
an eagle house tradition, freshest in town, served every day for lunch and dinner, sorry, no discounts or coupons with fish fry or broiled fish entrees
from north of the border topped with gorgonzola cheese, Canadian bacon, lettuce and tomato on a kaiser roll, with fires and pickle on the side
old town favorites, beef on weck, served with three extra large buffalo style chicken wings, blue cheese, celery and carrots on the side
1/2 lb. smoked ham and turkey, Bermuda onion, Swiss cheese, served grilled or chilled, Russian dressing, chips and pickle on the side
boneless chicken breast, with melted Swiss and cheddar cheese, lettuce and tomato on a kaiser roll served with fries and pickle on the side, make it Cajun, add a buck
mounds of corned beef brisket, lots of kraut, Russian dressing and Swiss cheese, served with chips and pickle on the side
Cajun chicken breast, Romaine lettuce, Caesar dressing, parmesan cheese and tomatoes wrapped up in a fresh tortilla, served with chips and pickle on the side
grilled black angus filet, lopped with gorgonzola cheese on a kaiser roll with lettuce and tomato, served with fries and pickle on the side
sliced ham, coleslaw, Swiss cheese, Russian dressing grilled on marble rye, chips and pickle
our signature burger topped with cheddar cheese, bacon, lettuce, tomato on a kaiser roll, served with fries and pickle on the side
grilled chicken breast brushed with a sesame teriyaki glaze, onion, roasted sweet red peppers and melted Swiss cheese, served with salad on the side
crab sandwich pan fried and served on kaiser roll with lettuce and tomato, French fries and coleslaw
classic cobb salad a fresh, crisp garden salad topped with diced chicken breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, black olives, chi - chi beans and veggies, served with your choice of dressing on the side
created in the 40's by john hanny at the lamarque restaurant on delaware avenue, roast breast of turkey on toast points, topped with fresh sliced tomatoes and our sharp cheddar and ale rarebit sauce, oven baked , add bacon, add a buck
served with sliced blackened Cajun chicken breast, parmesan cheese and homemade croutons, Romaine lettuce tossed with our Caesar dressing, available with plain grilled chicken
sliced back bacon piled high on toast points, topped with fresh sliced tomato and baked with our sharp cheddar and ale rarebit sauce until bubby!
fresh assorted salad greens, tossed with kalamata olives, sweet red peppers, pepperocini, Bermuda red onion, imported feta cheese and tomatoes, served topped with grilled chicken breast, Greek dressing and pita bread
crumbly bleu cheese please add 90 cents
spinach fettucini tossed with fresh colossal shrimp, sweet roasted red peppers and a homemade creamy gorgonzola cheese sauce
spinach fettucini tossed with fresh Roma tomatoes, olive oil, fresh garlic, artichoke hearts, mushrooms and imported asiago cheese, with grilled chicken, add 3 bucks
two "made from scratch" crab cakes, served with homemade lobster cream sauce and julienne of fresh veggies
colossal fresh shrimp served with homemade cocktail sauce
made with stale ale and extra sharp cheddar cheese, served in a piping hot casserole with toast points, add bacon, add a buck
colossal fresh shrimp fried golden with coconut crust, apricot sauce for dipping
seasoned egg and cheese battered artichoke hearts: pan fried and baked en casserole with imported cheeses, served in a lemon, herb garlic butter sauce
fresh banana peppers stuffed with gorgonzola cheese and spinach
the freshest shrimp sauteed with white wine, lemon, butter, garlic and fresh herbs
golden onion rings served with a sharp rarebit dipping sauce
crispy Romaine lettuce tossed with homemade Caesar dressing, parmesan cheese and crunchy house made croutons
home town favorite, with celery, carrots and bleu cheese on the side
our delicious house recipe chicken salad made with apricot mayo, garnished with walnuts, served on a bed of fresh salad greens with fresh fruit and your choice of dressing on the side
classic cobb salad a fresh, crisp garden salad topped with diced chicken, breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, chi - chi beans and veggies, served with your choice of dressing on the side
served with sliced chicken breast, blackened with Cajun spices, parmesan cheese and homemade croutons, tossed with our Caesar dressing, also available with plain grilled chicken
fresh assortment of garden greens, tossed with kalamata olives, pepperocini, red Bermuda onion, imported feta cheese, and tomatoes, served with a special Greek dressing and toasted pita bread, with grilled chicken add 3 bucks
fresh salad greens topped with sliced turkey, ham Swiss and American cheeses, chi - chi beans and veggies, served with your choice of dressing
chunk light tuna, served on a bed of fresh salad greens with fresh veggie and fruit garnish
covered with cheese, and baked in a crock until bubbly
chowder served on Friday only
an eagle house tradition, freshest in town, served every day for lunch and dinner, dipped in light beer - batter, deep fried golden, served with your choice of potato and coleslaw, sorry, no discounts, coupons with fish fry of broiled fish entrees
the freshest jumbo shrimp sauteed in lemon, butter, fresh garlic, and herb with white wine baked en casserole and served over rice pilaf
made from scratch with real blue crabmeat, pan fried and served in a lobster cream sauce served with a julienne of fresh veggies
fresh haddock fillet prepared with white wine, lemon and Dijon mustard, topped with bread crumbs and oven baked served with a lemon and white wine cream sauce, your choice of potato and coleslaw
created by our chef fresh haddock fillet topped with sweet pepper, onion, bacon and garlic seasoned bread crumbs and oven baked, your choice of potato and coleslaw
8 oz, filet of sirloin, grilled to your liking, served with garlic toast, your choice of potato or hot vegetable, sorry, no coupons or discounts on filet entree
the best in town golden chicken fingers served with French fries creamy bleu cheese and BBQ sauce on the side with carrots and celery
sliced roast breast of turkey served open with homemade pan gravy and your choice of potato and cranberry sauce
a house favorite, served piping hot with French puff pasty crust
twist on an old favorite sliced Canadian back bacon piled on toast points with fresh sliced tomato, covered with our sharp cheddar and ale rarebit sauce and oven baked until bubbly
created at the lamarque restaurant on delaware avenue in the 40's a family for generations and we know you'll enjoy, roast breast of turkey on toast on toast points topped with fresh sliced tomato and covered in our sharp cheddar and ale rarebit sauce
a house specialty, slow simmered choice top round of beef topped with its own toasted vegetable gravy, served with egg noodles, potato pancake and applesauce, served only on Mondays
from north of the border topped with gorgonzola cheese, Canadian bacon, lettuce and tomato on a kaiser roll, with fries and pickle on the side
ole town favorites, beef on weck, served with three extra large buffalo style chicken wings, blue cheese, celery and carrots on the side
1/2 lb, smoked ham and turkey, Bermuda onion, Swiss cheese, served grilled or chilled, Russian dressing, chips and pickle on the side
boneless chicken breast, with melted Swiss and cheddar cheese, lettuce and tomato on a kaiser roll served with fries and pickle on the side, make it Cajun, add a buck
mounds of corned beef brisket, lots of kraut, Russian dressing and Swiss cheese, served with chips and pickle on the side
Cajun chicken breast, Romaine lettuce, Caesar dressing, parmesan cheese and tomatoes wrapped up in a fresh tortilla, served with chips and pickle on the side
grilled black angus filet, topped with gorgonzola cheese on a kaiser roll with lettuce and tomato, served with fries and pickle on the side
sliced ham, coleslaw, Russian dressing and Swiss cheese grilled on marble rye, with chips and a pickle
our signature burger, topped with cheddar cheese, bacon, lettuce, tomato on a kaiser roll, served with fries and pickle on the side
grilled chicken breast brushed with a sesame teriyaki glaze, onion, roasted sweet red peppers and melted Swiss cheese, served with salad on the side
grilled open with tomato and bacon
'Three decker' sandwich made with sliced turkey, tomato, lettuce and bacon on your choice of bread
bacon, lettuce and tomato
sliced top round of beef on a homemade kummelweck roll served with chips and pickle, horseradish on the side
tuna salad on your choice of bread topped with sliced tomato and cheddar cheese and bacon, oven baked until bubbly, served with chips and deli pickle