Fiddle Heads Restaurant menu - Buffalo NY 14202 - (716) 883-4166

Menu

Salad
- Simple Salad $5
- Baby Spinach with Sweet Onions, Strawberries and Poppy Seed Dressing $6.5

To Start
- Roasted Elephant Garlic with Prosciutto, Black Olives, Sun Dried Tomatoes, Spiced Chick Peas and Grilled Crostini $7
- Crispy Duck Satay with Cold Sesame Noodles and Apricot - Peanut Dipping Sauce $9
- Amber Ale Steeped Mussels with Garlic, Bell Peppers and Green Onion $7.5
- Cheese Course: Imported and Domestic Accompanied with Seasonal Fresh Fruit $8.5
- Stone Oven Pizzette with Grilled Shrimp, Asparagus and Bocconcini $9.5

Entrees
- Cornmeal Dusted Soft Shell Crab with Cranberry - Herb Wheat Berry Salad and Avocado - Lime Relish $18
- Bone - in 14 Oz, Strip Steak with Horseradish Mashed Potatoes and Chipotle - Roasted Garlic Compound Butter $28
- Seared Boneless Duck Breast with Golden Raisin Risotto and Merlot Reduction $22
- Grilled Vegetable and Corn Pudding Stack with Toasted Pignolia Nuts and Lemon - Chive Vinaigrette $15
- Panko - Crusted Chicken Scalloppine with Mushroom Orzo and Green Pink Peppercorn Sauce $17
- Grilled 8 Oz, Filet Mignon of Pork with Red Onion Marmalade, Gorgonzola and Horseradish Mashed Potatoes $19
- Sauteed Jumbo Shrimp Tossed with Mafaldine Pasta, Sugar Snap Peas, Tomato and Marscapone Cream $24