Marinaccio's Steak & Seafood

filled with imported cheese, garlic & fresh herbs

with goat cheese and sundried tomatoes

micro greens, chipotle sauce

with lime vodka cocktail sauce

with tomato and jicama slaw

two jumbo lump crab cakes with red pepper remoulade

marinated red onion, maytag bleu cheese dressing

fresh picked leaves of spinach, shaved red onion, candled pecans tossed with a warm bacon vinaigrette.

organic field greens & fresh tomato, gorgonzola cheese, & house dressing

drizzled with aged balsamic vinaigrette

usda prime cut has a bodied texture, slightly firmer than 3 ribeye

the most tender of com fed midwestern beef

outstanding example of usda prime at its best, well marbled for flavor

port wine fresh berries and cracked pepper

with sharp mustard, sundried tomatoes roasted pine nuts, and natural juices.

sauteed woodland mushrooms with fresh rosemary armagnac cream

twin tender breast of chicken marinated in sweet butter, herbs, garlic and fresh lemon.

with charred pineapple relish

seared rare with mango relish

hand-cut atlantic salmon, maple glaze, and pecan encrusted

grilled with wasabi lemon butter and pickled ginger

daily selection of fish and seafood in a fish fume

layers of pasta filled with ricotta cheese, mozzarella & bolognese, finished with a fresh tomato basil sauce.

shrimp and scallops tossed with olive oil, garlic and basil, served over a bed of angel hair pasta.

with woodland mushrooms, marinated sirloin, fresh thyme, roasted peppers and natural juices

with smoked white fish, julienne tomato, leeks, basil, and a pinot grigio cream sauce

with baby clams, fresh chili's, and tomato basil sauce