Shango New Orleans Bistro and Wine Bar

Creamed corn, crispy pork rinds and 5 pepper jelly.

Onions, peppers and Andouille sausage.

Local apples, toasted walnuts, craisins, red onions, smoked blue cheese and balsamic vinaigrette.

Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce and sesame seaweed salad.

Arugula, pickled beets, citrus and horseradish vinaigrette.

Poached eggs, corn Maque choux, hollandaise sauce and mesclun greens.

Pesto scrambled eggs, house-smoked ham, roasted tomatoes, Parmesan and hollandaise.

Andouille sausage, onions, peppers, cheddar cheese and garlic roasted potatoes.

Roasted red peppers, goat cheese, truffle oil drizzle and mesclun greens.

Scrambled eggs, cheddar cheese grits and Andouille country gravy.

Bacon, cheddar grits and poached eggs.

Cornmeal fried oysters and hollandaise sauce.

Brie cheese filling with banana caramel rum sauce.

Scrambled eggs, shrimp, pork sausage, cheddar, salsa and garlic roasted potatoes.

2 over easy eggs, house-smoked bacon and maple syrup.

Over easy eggs, Creole red beans, Andouille sausage, shrimp and farro jambalaya.

Sauteed crawfish, gulf shrimp, Andouille sausage and Cajun cream sauce.

White rice.

Red chili aioli and house-pickled peppers.

Creamed corn, crispy pork rinds and 5 pepper jelly.

Served with a grilled baguette.

New Orleans BBQ shrimp, goat cheese, rosemary grit cakes and grilled lemon.

Goat cheese, Shango BBQ sauce, pickled onions and corn tortilla.

Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce and seaweed salad.

Toasted walnuts, apples, red onions, craisins, smoked blue cheese and balsamic vinaigrette.

Baby romaine, grape tomatoes, bacon, croutons and jalapeno ranch dressing.

Spinach, shaved Parmesan, warm Andouille sausage dressing and truffle oil.

Arugula, pickled beets, citrus and horseradish vinaigrette.

Shrimp, Andouille sausage, farro jambalaya, arugula and Creole mustard vinaigrette.

Penne, smoked Gouda, goat cheese, cheddar and panko rosemary crust.

Shrimp, scallops, crab, mussels and catfish in a seafood tomato broth with fennel, peppers, onions and red potatoes.

Sauteed crawfish, gulf shrimp, Andouille sausage, peppers and onions with Cajun cream sauce.

Roasted summer vegetables, Parmesan fries, green bean slaw and Shango steak sauce.

Lobster tail, jumbo sea scallops, wild mushrooms, tomatoes, arugula and cognac cream sauce.

Beef, pork, veal and Andouille sausage served with mashed potatoes, green beans and brown gravy.

Spinach, mushrooms, shaved Asiago and crispy shoestring sweet potatoes.

Cheddar cheese grits, bacon-braised Southern greens and Andouille sausage gravy.

Mesclun greens, tomatoes, onions and chili pepper garlic sauce. Served with sweet potato fries and Creole mustard slaw.

8 oz. sirloin, roasted red peppers, onions, spinach, Asiago, provolone and pesto aioli. Served with sweet potato fries and Creole mustard slaw.

Mesclun greens, tomatoes, onions and chili pepper garlic sauce. Served with sweet potato fries and Creole mustard slaw.

Cajun seasoning and honey.

Bananas sauteed in caramel rum sauce and served over vanilla ice cream.

Whipped cream and chocolate covered espresso beans served with salted caramel biscotti.

Coconut rum ice cream.

Blueberry sauce and crushed ginger snaps.

Cinnamon Toast Crunch ice cream and chocolate sauce.

Crostini and local fruit preserves.