Own this business? Learn more about offering online ordering to your diners.
Grilled romaine, crumbly blue cheese, walnuts, with a warm balsamic dressing.
Fresh romaine, house made dressing and shaved parmesan.
Chopped romaine, medley of chopped vegetables, salami with white balsamic vinaigrette.
Mixed greens with cherry tomato and cucumber in balsamic dressing.
Spicy seasoned boneless breast of chicken grilled and served on a hard roll.
Basil pesto topped grilled chicken breast served on a hard roll.
Choice sliced tenderloin, grilled with sauteed peppers and onions and topped with provolone cheese.
Grilled chicken topped with sauteed portabella mushrooms and smoked gouda cheese.
Sonoma's best grilled to your liking.
Smothered in peppers and onions.
Choose your cheese!
Cheddar cheese and crispy bacon top your burger.
Fresh mushrooms sauteed along with melted swiss cheese.
Lentils, carrots, zucchini, and squash in a handmade burger.
Hot banana peppers filled with a blend of italian cheeses.
Tossed in a seasoned cornmeal crust.
Served with crostini and fresh fruit.
Made fresh daily.
Topped with a toasted crouton, provolone and parmesan cheeses.
Pan seared lump crab cakes.
Cherry tomato, cucumber, shaved red onion.
Field greens with caramelized walnuts, cranberries and bleu cheese, in a spiced balsamic dressing.
Caesar dressing and asiago cheese. Add chicken $5.00, salmon $6.00 or shrimp $6.00.
Chopped romaine, garbanzos, mozzarella, salami, bell peppers, balsamic vinaigrette. Add chicken $5.00, salmon $6.00 or shrimp $6.00.
Grilled romaine, crumbly blue cheese, walnuts, with a warm balsamic dressing.
Pasta with fresh bolognese sauce.
Lightly dressed in olive oil with cherry tomatoes, spinach and mushrooms.
Pan roasted breast of chicken in natural juices served with asparagus.
(A mediterranean seafood stew) shrimp, clams, mussels, calamari and fresh fish in a tomato saffron shellfish broth served with wild rice and toasted fennel.
San marzano tomato sauce over a bed of capellini, fresh basil.
Creamy macaroni and cheese with lobster, topped with a crunchy panko topping.
Served with an apple cherry chutney and mashed potatoes.
Our classic comfort dish with mushrooms and vegetables topped with a flaky pastry crust.
16 Oz. Bone in, chef - trimmed roasted with demi glaze and gorgonzola.
Arborio rice, shellfish stock, wild mushrooms, lobster tail, finished lightly with white truffle oil.
White wine, lemon and garlic served over pappardelle.
Garlic and cracked pepper, roasted mushroom reduction, asparagus & herb potatoes.
French green lentils served with pan seared salmon.
Breaded breast of chicken smothered in our own marinara sauce, baked with mozzarella cheese.