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Three skewers. Marinated in Thai herd, charbroiled and served with peanut sauce.
Two skewers. Marinated in Thai herd, char broiled and served with peanut sauce.
Fresh shrimp in batter, deep fried until golden brown and served with cucumber sauce.
Shredded onions, carrots, taro with ground chicken and pork wrapped in steamed rice paper, deep fried golden brown served with house chili sauce.
Shredded lettuce, basil leaves, bean sprouts, cucumber, shrimp and chicken wrapped in steamed rice paper served with special hoisin sauce.
Shredded lettuce, basil leaves, bean sprouts, cucumber, tofu wrapped in steamed rice paper served with special hoisin sauce.
Grilled marinated pork, lettuce, cucumber and bean sprouts, basil leaves wrapped in steamed rice paper served with special hoisin sauce.
Crispy Vietnamese pancake stuffed with shrimp, pork, onion, bamboo shoots, bean sprouts, scallions over a bed of lettuce, sweet basil leaves and sweet garlic sauce.
Tempura calamari rings serve with tangy Thai tamarind sauce.
Fresh shrimp and shiitake mushrooms in hot and sour spicy broth, garnished with scallions and Thai basil.
Fresh mixed seafood and shiitake mushrooms in hot and sour spicy broth, garnished with scallions and Thai basil.
Sliced white meat of chicken in coconut soup, seasoned with shiitake mushrooms, lemon grass, galanga, lime leaves, lime juice and garnished with scallions and chili.
Assorted vegetables and fresh tofu in clear broth garnishes with scallions and cilantro.
Fresh wonton wrapped with ground pork in a clear broth with thin slices of chicken and garnished with cilantro and scallions.
Fresh shrimp or chicken in hot and spicy broth, topped with red and green peppers, pineapple, celery, tomatoes and garnished with Vietnamese spicy herbs.
White asparagus with crab meat in light chicken broth and garnished with scallions and cilantro.
Blushing fresh shrimp mixed with shredded onions, tomatoes, cucumbers, green lettuce, scallions and basil leaves tossed in spicy lime dressing.
Charcoal broiled strip steak sliced, mixed with shredded onions, tomatoes, cucumbers, scallions, basil leaves and tossed in spicy lime dressing.
Grilled chicken breast sliced, mixed with onions, green lettuce, tomatoes, cucumber and basil leaves and tossed in house special spicy ginger dressing.
Stir fried rice noodles with shrimp, chicken, egg, peanuts, bean sprouts, scallions and Thai seasoning.
Stir fried rice noodles with mixed vegetables, tofu, eggs, peanuts, bean sprouts, scallions and Thai seasonings.
Stir fried rice noodles or egg noodles with choice of protein, shredded mixed vegetables in a garlic sauce topped with roasted ground peanuts.
Stir fried mixed vegetables with choice of protein in a light ginger sauce over a nest of crispy egg noodles.
Stir fried mixed vegetables and choice of protein with udon noodles in Thai soy sauce with a touch of red curry paste and lemon grass and garnished with cilantro.
Shredded lettuce, cucumber, mint leaves, bean sprouts, garnished with roasted ground peanuts and served with chili garlic sauce with choice of meat.
White rice, stir fried with eggs, onions, peas and carrots with choice of protein.
With eggs, onions, red and green peppers and basil leaves with choice of protein.
Grilled marinated pork chop over steamed rice, cucumber, tomatoes, pickled cabbage, lettuce and served with nuoc mam fish sauce.
Grilled marinated pork chop and shrimp over steamed rice, cucumber, tomatoes, pickled cabbage, lettuce and served with nuoc mam fish auce.
Stir fried fresh mushrooms, onions, red and green peppers in sweet hot basil sauce.
Stir fried fresh green beans, onions, red and green peppers in prik khing basil sauce.
Stir fried bell peppers, onions, lemon grass in a light Vietnamese curry sauce.
Fresh asparagus, onions, baby corns, carrots, stir fried in a light brown garlic sauce.
Fresh broccoli, onions, baby corns, carrots stir fried in brown sauce.
Green curry in coconut milk with green peas, green peppers, green beans, onions, zucchini, lime leaves and basil leaves.
Red curry in coconut milk with bamboo shoots, red peppers and onions.
Fresh mango, potato, onions, bamboo shoots and squash in a yellow curry with coconut milk.
Stir fried bell peppers, onions, green peas and basil leaves in panang curry with coconut milk.
Fresh squid stir fried with onions, fresh mushrooms, red and green peppers, basil leaves in hot basil sauce.
Mussels, shrimp, squid and scallops stir fried with lemon grass, lime leaves, onions, red and green pepper in house special chili lemon grass sauce.
Grilled tuna with shallots, onion, red and green peppers and basil leaves in yellow curry and lemon grass sauce.
Fresh shrimp, grilled eggplant, bamboo, onions with bell peppers stir fried in garlic basil sauce.
Fillet catfish tempura, stir fried with lemon grass, onion, red and green peppers, scallions and basil leaves in house special chili lemon grass with a touch of coconut milk.
Grilled marinated duck breast topped with stir fried onions, red and green peppers, pineapples, fresh ginger in tamarind sauce served with steamed asparagus.
Grilled large size prawn served in coconut curry sauce topped with scallions and Thai basil sauce.
Cubed tenderloin steak marinated in house special seasonings, stir fried onions, shiitake mushrooms and served over fresh lettuce, cucumber and tomatoes.
Chicken or beef stir fried with thin slices of onions, peppers, dried black mushrooms and scallions in a peanut curry sauce.
Fillet of catfish simmered with spicy caramel sauce served in a clay pot topped with scallions and side of salads.
Stir fried mixed vegetables in light garlic sauce.
Deep fried tofu with red and green peppers, green beans and zucchini in red curry sauce.
Sauteed onions and potatoes in yellow curry sauce.
Steamed mixed vegetables served with peanut sauce.
Green beans, zucchini, green peppers, broccoli, green peas and basil leaves in green curry sauce.
Assorted vegetables stir fried basil leaves in sweet basil sauce.
Grilled eggplant, bamboo, onions and basil leaves in green curry sauce.
Assorted vegetables stir fried with fresh ginger in garlic scallion sauce.
Sauteed deep fried tofu with mushrooms, pineapple, onions, basil leaves and broccoli in a sweet and sour tamarind sauce.
Deep fried tofu with peas, bell peppers, onions, scallions and basil leaves in choo chee coconut sauce.
A nest of crispy noodles stir fried mixed vegetables with tofu in sweet hot basil sauce.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Hot basil. Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.
Served with steamed rice and choice of soup of the day or spring roll.