Sauteed leeks, fennel and garlic, with white wine, tomato and herbs.

Freshly shucked oysters grilled on the half shell with garlic-Parmesan compound butter.

Crispy Pancetta, Gorgonzola, roasted fennel, blistered tomato, lemon, arugula and fennel pollen.

Smoked Mozzarella, pistachio pesto, roasted bell peppers with aged balsamic.

Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage, Pecorino Romano, pepperoncini-infused rose sauce.

Endive marmellata, toasted almonds, grapefruit segments and served with grilled toast points.

House-made Italian sausage topped with our giant meatball, melted Mozzarella, Sunday Sauce, sauteed cherry peppers and onions.

House-made mozzarella stuffed with cream and ricotta cheese, baked with plum tomatoes and shallots with a balsamic glaze, fresh basil and crispy eggplant crostinis.

Bartlett pear, fennel, Pancetta, argula, limoncello vinaigrette.

Spinach infused gnocchi, tomato cloud, and sage butter sauce.

Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari and charred lemon.

Hand-made burrata, shaved garden radish, spring pea pesto, shaved asparagus, prosciutto, served with warm olive bread.

De-shelled with almost burnt cream.

House made Mozzarella rolled with Prosciutto, hard boiled egg, Ricotta, topped with pistachio and served with garlic croutons and crispy kale.

Panko breaded artichoke hearts stuffed with fresh mozzarella, finished with a balsamic glaze and served with marinara and roasted squash and apple bruschetta.

with parsley aioli

Crab and cheese stuffed great white oysters, rosemary and aromatic salt.

Breaded eggplant, yellow tomato sauce, smoked Mozzarella.

Crispy, fried boneless chicken, thighs with agrodolce sauce and Italian pickled vegetables.

Hand-made burrata, shaved garden radish, spring pea pesto, shaved asparagus, prosciutto, served with warm olive bread.

Crispy, lightly breaded risotto sticks with herbs, banana pepper, Italian sausage and pecorino Romano with pepperoncini infused rose sauce.

Slow roasted sweet potato, calabrian spiced honey drizzle.

Warm baked burrata, toasted olive bread, coriander and honey spiced blood orange gastrique and dates.

Breaded calamari, fried sweet and hot peppers, hot sauce over dressed greens with crumbled Gorgonzola.

Auntie Kim's specialty. Tomato cheese broth, escarole and cannellini beans.

Auntie Kim's specialty. Tomato cheese broth, escarole and cannellini beans.

Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette.

Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette.

Baby arugula, shaved red onion, spiced yogurt dressing, hazelnuts and with a pomegranate vinaigrette.

Baby arugula, shaved red onion, spiced yogurt dressing, hazelnuts and with a pomegranate vinaigrette.

Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette.

Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette.

Shaved apples, Ricotta salata, red onion, dried cherries, with a charred jalapeno vinaigrette.

Shaved apples, Ricotta salata, red onion, dried cherries, with a charred jalapeno vinaigrette.

Crisp chopped romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, Caesar dressing.

Crisp chopped romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, Caesar dressing.

Heart of Romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh mozzarella, pickled onion, anchovies, crispy pancetta, crostini, red wine vinaigrette.

Roasted beets, citrus, blackberry, fresh ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette.

Roasted sweet & Yukon potatoes, roasted beets, toasted hazelnuts, golden raisins, northern beans, Ricotta salata with a sherry vinaigrette.

Dried figs, shaved fennel, crispy Prosciutto, Williams pear, sunflower seeds, Gorgonzola, swiss chard and arugula with a spiced apple cider vinaigrette.

Crisp romaine hearts quickly char-grilled, drizzled with house-made Caesar dressing, chopped tomato, toasted focaccia crouton and Parmigiano-Reggiano with lemon and anchovy.

Toasted sunflower seeds, dried cherries, herbed goat cheese and warm, roasted root vegetables tossed in a honey-apple vinaigrette.

Roasted beets, citrus, blackberry, fresh ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette.

Roasted Brussels sprouts, pomegranate seeds, roasted beets, toasted almonds, shaved Parmesan and lemon poppy seed vinaigrette.

Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette.

Field greens, granny smith apples, dried cherries, cashews, pickled red onion, goat cheese, roasted sweet potato and maple vinaigrette.

Roasted Brussels sprouts, pomegranate seeds, roasted beets, toasted almonds, shaved Parmesan and lemon poppy seed vinaigrette.

Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette.

Field greens, granny smith apples, dried cherries, cashews, pickled red onion, goat cheese, roasted sweet potato and maple vinaigrette.

1/2 lb. fillet Mignon topped with a roasted stuffed banana pepper on a rustic garlic roll.

Radicchio and endive slaw, shaved ricotta salata and garlicky aioli.

Sweet onion and pepper agrodolce, spicy tomato jam, crispy pancetta, taleggio and arugula.

Breaded-chicken, pan-fried and topped with marinara, mozzarella and Parmesan on garlic bread. Served with a choice of side.

Slow-roasted porchetta with house rib fennel, garlic, Pecorino-Romano and arugula salad on a garlic buttered bianco roll. Served with a choice of side.

Marinara, garlic confit and pistachio oil.

Chicken sausage, smoked Mozzarella, wild boomers, roasted peppers, roasted garlic, spinach and toasted hemp seeds.

Pepperoni, mozzarella and parmagiano-reggiano cream sauce.

Mozzarella, sliced cherry peppers, sliced stuffed banana pepper and marinara.

Fresh mozzarella di bufala, tomato confit and basil pesto.

Mozzarella, Parmesan crema and tomato with a fresh arugula salad and lemon vinaigrette.

Roasted fennel and tomatoes, crispy prosciutto, goat cheese and toasted almonds topped with a sweet balsamic glaze.

Artichoke salad, olives, arugula, marinara, house-made Burrata.

Tomato confit, braised endive, garlic, Prosciutto, Goat cheese and pine nuts.

Olive oil, Italian sausage, Mortadella, Mozzarella and pistachios

Broccolini, whipped garlic, porchetta, provolone.

Hot cherry peppers, house made nduja, marinara, wild mushrooms and mozzarella.

Roasted squash, Gorgonzola, Brussels sprout leaves, raisins, sunflower seeds and marinara.

Fresh pasta layered with breaded chicken, tomatoes and breaded eggplant in Alfredo sauce.

Freshly made spaghetti in Nani's famous Sunday sauce, ricotta and meatballs.

Our take on an old favorite. Our house-made rendered guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and pecorino Romano.

Your choice of our house-made herb and chicken sausage or Italian sausage with broccolini, garlic, and rose sauce tossed with campanelle pasta.

Your choice of lightly-breaded chicken or veal with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce.

Your choice of lightly-breaded chicken or veal with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce.

Lightly-breaded veal baked with Sunday sauce, mozzarella and parmigiano reggiano with spaghetti.

Lightly-breaded chicken baked with marinara sauce, mozzarella and parmigiano reggiano over spaghetti.

Roasted tomato and shallot risotto topped with grilled 4 oz. filet mignon, crispy calamari and demi glaze.

Slow roasted pork loin rolled with sausage, roasted peppers, spinach and fresh mozzarella over hot pepper and Parmesan risotto.

11 of nanis meatballs.

Jar of our family sauce.

Choice of pasta and choice of sauce.

The pitillo family recipe is traditionally prepared on Sundays. Slow cooked pork, beef and the finest tomatoes are simmered all day.

Crispy pancetta, Gorgonzola, roasted fennel, blistered tomato, lemon, arugula and fennel pollen.

Smoked Mozzarella, pistachio pesto, roasted bell peppers with aged balsamic.

Our signature appetizer. Crispy, lightly-breaded risotto sticks with Italian sausage, Pecorino Romano, banana pepper, herbs and served with pepperoncini-infused rose sauce.

Endive marmellata, toasted almonds, grapefruit segments, served with grilled toast points.

House-made Italian sausage topped with our giant meatball, melted mozzarella, Sunday sauce, sauteed cherry peppers and onions.

Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari, charred lemon.

Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, prosciutto, served with warm olive bread.

House made Mozzarella rolled with Prosciutto, hard boiled egg, Ricotta, topped with pistachio and served with garlic croutons and crispy kale.

Panko breaded artichoke hearts stuffed with fresh mozzarella, finished with a balsamic glaze and served with marinara and roasted squash and apple bruschetta.

with parsley aioli

Crab and cheese stuffed great white oysters, rosemary and aromatic salt.

Breaded eggplant, yellow tomato sauce, smoked mozzarella.

Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, prosciutto, served with warm olive bread.

Slow roasted sweet potato, calabrian spiced honey drizzle.

Warm baked burrata, toasted olive bread, coriander and honey spiced blood orange gastrique and dates.

Breaded calamari, fried sweet and hot peppers, hot sauce over dressed greens with crumbled Gorgonzola.

Auntie Kim's specialty. Tomato cheese broth, escarole and canellini beans.

Auntie Kim's specialty. Tomato cheese broth, escarole and canellini beans.

Field greens, artichoke relish, marinated olives, tomatoes and shaved Parmesan Reggiano with a lemon vinaigrette.

Field greens, artichoke relish, marinated olives, tomatoes and shaved Parmesan Reggiano with a lemon vinaigrette.

Baby arugula, shaved red onion, spiced yogurt dressing, hazelnuts and with a pomegranate vinaigrette.

Baby arugula, shaved red onion, spiced yogurt dressing, hazelnuts and with a pomegranate vinaigrette.

Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette.

Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette.

Shaved apples, Ricotta salata, red onion, dried cherries, with a charred jalapeno vinaigrette.

Shaved apples, Ricotta salata, red onion, dried cherries and with a charred jalapeno vinaigrette.

Crisp chopped romaine, Caesar dressing, heirloom cherry tomato halves, anchovy, toasted focaccia croutons, and Parmigiano Reggiano.

Crisp chopped romaine, Caesar dressing, heirloom cherry tomato halves, anchovy, toasted focaccia croutons, and Parmigiano Reggiano.

Heart of romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh mozzarella, pickled onion, anchovies, crispy pancetta, crostini, red wine vinaigrette.

Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette.

Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette.

Roasted Brussels sprouts, pomegranate seeds, roasted beets, toasted almonds, shaved Parmesan and lemon poppy seed vinaigrette.

Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette.

Field greens, granny smith apples, dried cherries, cashews, pickled red onion, goat cheese, roasted sweet potato and maple vinaigrette.

Roasted Brussels sprouts, pomegranate seeds, roasted beets, toasted almonds, shaved Parmesan and lemon poppy seed vinaigrette.

Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette.

Field greens, granny smith apples, dried cherries, cashews, pickled red onion, goat cheese, roasted sweet potato and maple vinaigrette.

3 pieces. Slow roasted porchetta with house rub, fennel, garlic, Pecorino Romano, lemon dressed arugula and pickled onion on a toasted bianco roll.

Giant nani meatball with ricotta smashed between a bianco roll.

Sweet onion and pepper agrodolce, spicy tomato jam, crispy pancetta, taleggio and arugula.

Spinach, grilled chicken, marinated Roma tomatoes, red pepper aioli, and mozzarella and pressed on fresh daily baked bread.

Breaded chicken topped with marinara, mozzarella, and Parmesan on a rustic garlic roll.

1/2 lb. filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll.

Crispy, breaded eggplant with garlic aioli, marinated Roma tomatoes and field greens with pistachio basil pesto and goat cheese.

Breaded chicken crispy-fried with arugula salad, pickled onion, Parmigiano-Reggiano and lemon butter on a rustic garlic roll. Served with a choice of side.

Hot peppers, giardinia and garlic aioli.

Soppressata, prosciutto, marinated Roma tomato, arugula, fresh mozzarella, olive and pepper tapenade and red pepper aioli pressed on fresh daily baked bread.

House-recipe Italian sausage, capicolla, provolone, roasted peppers, and onion with lettuce, tomato and garlic aioli on a focaccia roll. Served with a choice of side.

Radicchio and endive slaw, shaved ricotta salata, garlicky aioli.

Fresh pasta layered with breaded chicken, tomatoes and breaded eggplant, baked with caciocavallo cheese in Alfredo sauce.

Freshly made spaghetti in Nani's famous Sunday sauce, ricotta and meatballs.

Our house made rendered guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic fresh egg yolk and Pecorino-Romano.

Your choice of our house-made herb and chicken sausage or Italian sausage, with broccolini, garlic and rose sauce tossed with campanelle pasta.

Chicken braised with vegetables in local amber ale over house-made tagliatelle pasta tossed with roasted garlic, fresh herbs, roasted tomatoes and shallots.

Cauliflower and chestnut purees, artichoke croquette, charred broccolini and browned rosemary butter.

Charred cabbage, house made Nduja, roasted squash and served with buckwheat fettuccini.

Cidered squash sauce, root vegetable ratatouille and fresh sage.

Chestnut flour gnudi, Italian pulled pork, rendered pancetta, Swiss chard, caramelized onion and clarified pork jus.

Guanciale, tomato confit, white wine, Pecorino.

Pappardelle, cracked black pepper, Pecorino.

Hot cherry peppers, house made nduja, marinara, wild mushrooms and mozzarella.

Chicken sausage, smoked Mozzarella, wild boomers, roasted peppers, roasted garlic, spinach and toasted hemp seeds.

Pepperoni, mozzarella, parmagiano-reggiano cream sauce.

Mozzarella, sliced cherry peppers, sliced stuffed banana pepper and marinara.

Fresh Mozzarella di Bufala, tomato confit and basil pesto.

Roasted squash, Gorgonzola, Brussels sprout leaves, raisins, sunflower seeds and marinara.

11 of nanis meatballs.

Jar of our family sauce.

Choice of sauce and choice of paste.

The pitillo family recipe is traditionally prepared on Sundays. Slow cooked pork, beef, and the finest tomatoes are simmered all day.

11 of Nani's meatballs.

Jar of our family sauce.

11 of Nani's meatballs.

Jar of our family sauce.