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4 Pieces.
6 Pieces.
6 Pieces
6 Pieces.
2 Pieces.
2 Pieces.
Seasoned with sherry, garlic crustini, topped with gruyere and mozzarella.
Lobster, shrimp and crab, scallops, garlic crustini, creme fraiche and lumpfish caviar.
Hearts of romaine tossed with garlic croutons, shaved parmegiano reggaino cheese.
Thin layers of tomato and mozzarella, crumbly bleu cheese and shaved red onion served with our basil honey balsamic vinaigrette.
Iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing.
Romaine, tomato, cucumber, bacon,crumbled bleu cheese and red onions tossed with a creamy white French dressing.
Baby arugula tossed in a blackberry vinaigrette with shaved fennel, strawberries, warm goat cheese croutons and toasted pecans finished with our peach-habanera glaze.
Roasted beets served with baby spinach, red bell pepper, diced radish, bleu cheese and toasted macadamia nuts served with a blood orange vinaigrette.
In a port wine glace de veau and parmesan mashed potato.
Roasted chippolini onion, cremini mushrooms, brandy and green peppercorn sauce and parmesan mashed potato.
Filet mignon, char broiled and topped with butter poached western Australian lobster tail, asparagus, béarnaise and parmesan mashed potato.
10oz. Topped with crabmeat and béarnaise, crowned with asparagus spears and parmesan mashed potato.
Pistachio crusted with rosemary glace de veau and parmesan mashed potato.
14 oz. frenched cut Provimi veal chop charbroiled and topped with crabmeat, asparagus, béarnaise and parmesan mashed potato.
Served with an apricot - cranberry chutney or try our new Bourbon Maple demi sauce , crowned with an onion ring both preparations are served with parmesan mashed potato.
Braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi.
Braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi.
8 oz. center cut filet mignon and 12 oz. cold water lobster tail served with baked potato and vegetable.
Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce.
Sesame crusted with tamari dressed soba noodles, wasabi aioli and sweet ginger soy.
Grilled artichokes with a champagne dill cream and rice pilaf.
Served over pistachio crusted goat cheese and topped with arugula, tossed in a white peach vinaigrette along with rice pilaf.
Served with parmesan mashed potato.
1 1/4 lb. with parmesan mashed potato.
Pan roasted, lemon, herbs pan au jus and parmesan mashed potato.
Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce.
14 oz. Center Cut Filet Mignon grilled to perfection and draped with a bleu cheese demi glace, served with baked stuffed tomato and prosciutto asparagus.
Served with caramelized pearl onions and homemade steak sauce, along with hand cut pomme frits and au gratin cauliflower.