Omarl's

fresh house made mozzarella with beef steak, tomatoes, fresh basil, roasted rot peppers, kalamata olives and capers served with toasted crostini

served with mango sauce

served with roasted red pepper cream sauce

served with toasted crostini

sauteed shrimp served over mayport grits with provolone sauce

marinated chicken over a bed of greens

served with sweet potato plantain mashed with roasted red pepper cream sauce

broiled and topped with tropical fruit salsa

topped with artichokes and mushrooms and finished with sherry

served over capellini with a dijon white wine cream sauce

with a tangerine demi glaze plantain sweet potato mashed potato

grilled with a plum sauce glaze and topped with fried spinach

NY strip steak topped with wild mushroom cabernet demi glaze

tomatoes of beef topped with crabmeat stuffed shrimp finished with bernaise sauce

served with an jus

jerk marinated half chicken