Gluten-friendly. Napa cabbage or cucumber. Vegan optional.
Gluten-friendly. Napa cabbage, daikon, and cucumber. Vegan optional.
A refreshing seaweed salad with light dressing. Vegan
Gluten-free. Avocado, cucumbers, corn, and radish, with sweet sesame dressing over mixed greens. Add extras for an additional charge.
Fresh salmon with ponzu and virgin olive oil vinaigrette.
Gluten-friendly. Pan-seared ahi tuna steak over mixed greens, daikon, seaweed salad, and radish, served with a soy-based wasabi dressing.
Quick-pickled with sesame-soy dressing
Gluten-friendly. Edamame with natural Japanese sea salt flakes or Sato's own spicy salt flakes.
Cabbage, carrot, glass noodles, and shiitake. Vegan optional.
Homemade pan-fried dumplings.
Homemade pan-fried dumplings. Vegetarian.
Gluten-friendly. Shiitake mushrooms seasoned with butter and soy. Vegan optional.
Fried tofu with garlic-soy broth and daikon. Vegan optional.
Fried chicken thighs, and lemon aioli.
Panko-breaded pork chop and Japanese barbeque sauce.
Cubed filet steak with a bright citrus ponzu sauce.
Gluten-friendly.
Gluten-friendly.
Assorted sashimi over rice. Gluten-friendly optional.
Gluten-friendly. Tuna, salmon, and cucumber, topped with tobiko.
Gluten-friendly. Real crab meat, cucumber, and avocado.
Gluten-friendly. Salmon, yellowtail, and asparagus, topped with sliced scallop and ikura.
Gluten-friendly. Tuna, shrimp, and asparagus, with spicy mayo and 7-spice shichimi-togarashi.
Eel, cucumber, and egg omelet, with crunch and eel sauce.
Gluten-friendly. Salmon, avocado, and cucumber.
Gluten-friendly. Shrimp, lettuce, and avocado.
Crabstick, cucumber, and avocado.
Gluten-friendly. Yellowtail, asparagus, and avocado.
Gluten-friendly. Tuna, sesame-Sriracha sauce, tobiko, and cucumber.
Shrimp tempura, lettuce, and avocado, with crunch.
Cooked salmon, asparagus, and eel sauce.
Panko-breaded pork chop with lettuce, cucumber, and spicy mayo.
Chashu pork, napa cabbage kimchi, and cucumber.
Gluten-friendly. Salmon, yellowtail, shrimp, crab, crabstick, eel, tuna or scallop.
Cucumber, carrot, pickled shiitake, and avocado.
Cucumber, carrot, and avocado, topped with seaweed salad. Vegan optional.
Purple sweet potato tempura, avocado, and lettuce, with spicy mayo and crunch. Vegan optional.
Gluten-friendly. Cucumber and ume paste (pickled plum). Vegan optional.
Gluten-friendly. Avocado, asparagus, cucumber, pickled daikon radish, or pickled shiitake. Vegan optional.
Hearty Japanese-style curry served over rice with your choice of protein. Extra toppings for an additional charge.
Thin-sliced beef and onion simmered in a mild sweet sauce. Topped with green onions, pickled ginger, and poached egg.
Fried tofu, seaweed salad, carrot, corn, nori, and kimchi with sesame dressing and spicy ranch dressing (Vegetarian-without kimchi, vengan-without ranch, gluten free without seaweed salad)
Gluten-friendly. Koshihikari rice or sushi rice. Vegan optional.
Gluten-friendly. Tofu, wakame, and green onions. (Not Vegetarian)
Creamy rice pudding made with coconut and soy milk, topped with local honey and cinnamon toasted almonds, served cold. Vegan and gluten-friendly optional.
Japanese cake donuts coated with spiced sugar and miso caramel topped with tempura crunch
Japanese Soda
Barrel+Brine (16oz)