2 poached eggs, Canadian bacon, hollandaise on an English muffin served with home fries.
2 poached eggs, crab meat asparagus, hollandaise on an English muffin served with home fries.
2 poached eggs, chicken fried steak, sausage gravy on an English muffin served with home fries.
3 eggs, sausage, ham bacon, cheddar served with home fries and toast.
3 eggs, roasted red peppers, spinach, black, olives, pepper jack with a side of home fries and toast.
Eggs, pico design gallo, Italian sausage, and pepper jack.
3 eggs, spinach, mushroom, chicken, and Swiss served with home fries and toast.
1/2 lb. burger topped with bacon, cheese, and a fried egg served with home fries.
2 eggs any style, home fries, meat, and toast.
8 oz. NYou rip, 2 eggs any style and home fries.
3 pieces of our Texas toast dipped in our crème brulee batter, finished with an orange liquor glaze, and powdered sugar. With a side of meat.
Assorted meats, cheeses, fruits, and bread.
Fresh, gourmet mozzarella hand breaded, and deep fried with marinara.
Crispy french fries with shredded pot roast, melted cheese curds, and gravy.
Spicy Hungarian banana peppers mixed with Italian cheeses, and cream cheese. Topped with bread crumbs, and served with fresh crudite, and bread.
Twin beef brisket tacos topped with pineapple salsa, jalapeño slaw, and cilantro lime crème.
Bavarian pretzels served with our warm, house made beer/cheese dip.
Crispy nachos piled high with cheese, olives, jalapenos, pico, lettuce, and pulled pork.
Roasted red pepper hummus, carrots, celery, cucumbers, broccoli and pita points.
Fried onion rings and Cajun dipping sauce.
Call restaurant for today's selection.
Mixed greens, tomato, cucumber, and onion.
Grilled chicken, mixed greens, shredded carrots, red bell peppers, red onion, roasted cashews, toasted sesames with a sesame ginger vinaigrette.
Poached pear, dried cranberries, goat cheese, chopped pecans with a pinch of cinnamon, and served with a citrus vinaigrette.
Iceberg lettuce, tomato, bacon, crumbly bleu cheese, and onions with bleu cheese dressing.
Grilled BBQ chicken breast over mixed greens with a black bean corn relish, cherry tomatoes, cheddar jack cheese, and fried tortilla strips. Topped with ranch dressing.
Fresh strawberries, cucumbers, sliced almonds, avocado, and goat cheese over a bad of spinach with a balsamic reduction.
Fried chicken, iceberg, cucumber, tomato, bacon, red onion, cheddar Jack and ranch dressing.
Pulled chicken, mixed greens, red cabbage, red bell peppers, mandarin oranges, peanuts and sesame ginger vinaigrette.
Flaked salmon, mixed greens, cucumber, red onion, hard boiled egg, tomato and citrus vinaigrette.
Hand-pressed Angus burger. Add cheese for an additional charge.
5 oz. sliced roast beef on toasted Kimmelweck roll topped with horseradish cream sauce, and a side of au jus. Served with chips.
Pulled pork in a Korean BBQ sauce topped with crispy onions, arugula, and a herb mayo.
Aged New York strip on crusty Italian bread with pickled onions, arugula, and Parmesan.
Tossed in honey mustard topped with bacon, provolone cheese, and jalapeno slaw.
Apples and Brie cheese on grilled sourdough.
Roasted turkey, cheddar, bacon, lettuce, tomato, and an herb mayo on toasted wheat berry bread.
5 oz. Cajun chicken breast grilled and smothered with BBQ sauce topped with bacon, provolone cheese, lettuce, and tomato with a side of chips.
Gourmet meatballs, provolone, fresh basil, and marinara on an Italian roll.
Cucumber, spinach, tomato, avocado, shredded carrots, goat cheese, onion, and herb mayo in a sun-dried tomato wrap.
Lettuce, tomato and pickles.
Lettuce, tomato and pickles.
Roasted turkey breast, lettuce, tomato, bacon, cheddar, 5 herb mayo and focaccia.
Roast beef, Swiss, french onion spread and au jus.
Bacon, BBQ sauce, cheddar and onion rings.
Chicken, BBQ sauce, onion and coleslaw.
Portobello, roasted red pepper, red onion, spinach, goat cheese, herbed mayo and wheatberry bread.
Crispy fried chicken, crumbly bleu cheese, cheddar Jack cheese on a Buffalo wing sauce base topped with creamy bleu cheese.
Fresh mozzarella, basil, and tomato on a pesto base finished with a balsamic reduction.
Garlic oil base, with sliced tomatoes, black olives, Spanish onions, broccoli, mozzarella cheese, Parmesan cheese, and fresh basil.
Shaved steak, stuffed hot peppers, and mozzarella on a garlic oil base.
Angus sirloin, mashed potatoes and vegetables.
Atlantic salmon, cucumber dill sauce, wild rice and vegetables.
Kielbasa, pierogies, sauerkraut and onion.
Steak tips, spinach, sun-dried tomato and Gorgonzola cream sauce.
Chicken breasts, tomato, onion, basil, Parmesan, linguine and seasonal vegetables.
Penne, spinach, tomato, Parmesan and garlic butter sauce.
Pan seared lemon herb salmon filet served with our roasted corn succotash.
Grilled meatloaf smothered in beef gravy over mashed potatoes with a side of seasonal veggies.
Fried pork cutlet served over creamy spinach spaetzle.
Breaded and fried chicken breast topped with a lemon compound butter, fresh arugula, and Parmesan cheese.
Beer battered Atlantic cod filet served with fries, tartar, and coleslaw. Served 7 days a week!
Blue cheese crusted NY strip steak grilled to your specifications topped with sun-dried tomatoes, served over a bed of sauteed spinach.