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bacon, avocado, blue cheese and tomato
Heirloom tomatoes, pickled eggplant and balsami
tomato, pine nuts, fennel and aged provolone
Seared scallop, fried leeks
Wild boar sugo or burrata
Crab, jalapenos, sweet basil or lemon
Daily selection or mignonette, tabasco sorbet
Compressed Watermelon, Radish, or Yuzu
Blood orange, chilies or cucumber
Lobster cream or apple fennel slaw
Salumi, speck, smoked duck or chicken liver mousse
Egg, pickles, capers or pickled red onion
Smoked or BBQ gastrique, farm eggs or pickled vegetables
10 oz. Certified Angus
14 oz. Certified Angus
10 oz. Prime
20 oz. Prime
10 oz. America Wagyu
Porcini risotto, marsala or black truffle
Polenta, speck, crispy Kale or apple
Butter bean puree, smoked tomato glazed cipollini or black garlic jus
Parsnip gnocchi, braised leeks, tomato saffron broth or caponata
Cauliflower puree, romesco, charred lemon or truffled arugula