Blue Monk

Belgian style fries cooked in duck fat. Choose any two: Honey-cayenne aioli, chipotle bacon mayo, roasted garlic & sea salt, siracha mayo, wasabi aioli, thai curry ketchup, sambal aioli, smoked chili aioli, vegan frites also available

Ommegang abbey ale caramelized onions, gruyere and crouton

Duck frites with cheese curds and duck confit gravy

Daily selection of meats with house pickles, mustard and whole grain breads

Three daily spreads with an assortment of artisinal breads

Selection of domestic and foreign cheeses, breads, nuts and preserves

Arborio crusted calamari, shrimp, onions, olives and lemon with mustard seed vinaigrette

German meatballs topped with moody blue cheese and veal demi glace

Housemade potato chips with choice of two sauces

Sliced beets, green apple, candied walnuts, smoked bleu cheese crumbles on mixed greens with cider vinaigrette

Mixed greens tossed with green beans, baby red potatoes, hard cooked eggs and marinated tomato

Crisp Iceberg lettuce, tomato, gorgonzola dressing, bacon and fried shallots

Classic belgian beef and beer stew with buttered and herbed egg noodles

Torpedo roll, fresh horseradish, new york white cheddar and ommengang abbey ale caramelized onions

Slow cooked duck, red kraut, gruyere and dijonaisse on grilled marbled rye

8 oz. Certified prime beef with ommengang abbey ale caramelized onions and smokey bleu cheese

A new twist on a Buffalo classic with porter ale and natural beef jus

Beemster aged gouda, gruyere and smokey bleu cheese

Strong golden or pale ale with smoked chorizo, potato, charred tomato and poblano peppers

Farmhouse ale with leeks, bacon, bleu cheese and garlic

Witte with lemon, leeks, garlic, parsley and cream

Beer steamed and baked with spinach, applewood smoked bacon, Pernod cream and gruyere gratin