A caramelized vegetable and shiitake-konbu broth with corn, bean sprouts, green onions, pickled shiitake, carrots and fried lotus root. Vegan.

Sato's hearty Japanese-style curry blended with Sato's broth to form a well-balanced tasty ramen, served with 4 pieces of chashu pork, green onions, corn, pickled ginger and egg.

Sato's hearty Japanese-style curry blended with veggie broth to form a well-balanced tasty ramen, served with fried tofu, green onions, corn and pickled ginger.

Sato's classic Icht-ryu family recipe of medium-bodied pork and chicken broth, served with chashu pork, bean sprouts, green onions and menma (bamboo shoots), egg and pickled ginger.

Rich and creamy pork bone broth with pork-infused soy and garlic oil, simmered even longer for a thick and hardy version of Sato's ramen, served with chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg and pickled ginger.

Pork and chicken broth with a spicy miso kick and aroma from black garlic oil, served with chashu pork, bean sprouts, green onions, carrots, corn and egg.

A thick pure chicken broth with chashu chicken, corn, baby bok choy, soft-boiled-egg and drizzled of black garlic oil.

A thick pure chicken broth with spicy Buffalo-style chicken, corn, green onions and carrots, drizzled of black garlic oil.

Chilled noodles in soy-based dressing topped with bean sprouts, seaweed salad, carrots, corn, pickled shiitake, shredded nori, and choice of protein.

Hearty Japanese-style vegetable curry with potatoes, carrots and onions. Vegan.

Thin-sliced beef and onions simmered in a mildly sweet sauce, topped with green onions and pickled ginger. Add egg for an additional charge.

Karaage chicken, onions, red bell peppers and green onions with house-made teriyaki sauce.

Unagi (eel) grilled in a kabayaki style with a sweetened soy-based eel sauce, shredded nori, green onions and sesame seeds.

Feel the heat with this spicy chashu pork donburi with a soft-boiled egg, bean sprouts and chopped baby bok choy.

Fried tofu, seaweed salad, carrots, corn, nori and kimchi with sesame dressing and spicy ranch. Vegan, vegetarian and gluten friendly optional.

Hand-cut french fries with okonomiyaki sauce, Kewpie mayonnaise, bonito flakes, shredded nori seaweed, green onions and pickled ginger.

House-made fermented spicy Napa cabbage, daikon radish and green onions. Gluten friendly.

Mini vegetable deep-fried spring rolls served with spicy ranch dipping sauce.

Mini vegetable deep-fried spring rolls (without sauce).

Panko-breaded pork chop served with dipping sauce.

Japanese-style fried free-range chicken thighs.

Vegan and gluten friendly. Premium Japanese short-grain rice.

Rice cracker coated with soy sauce wrapped in seaweed.

Homemade pan-fried pork dumplings.

Homemade pan-fried vegetable dumplings. Vegetarian.

Vegan.

Creamy rice pudding made with coconut and soymilk, topped with local honey and cinnamon toasted almond, served cold. Gluten friendly.

Creamy rice pudding made with coconut and soymilk, topped with cinnamon toasted almond (without honey), served cold. Gluten friendly.

Japanese cake donuts coated with spiced sugar and miso caramel. Vegetarian.

Made with soymilk topped with cinnamon powder. Vegan.