Flour tortillas stuffed with pepper jack cheese and grilled with a sweet and savory seasoned oil. Served with sour cream and a Thai chili sauce.
Shredded chicken with a molten combination of cream cheese, Gorgonzola, Frank's hot sauce and cheddar and mozzarella cheeses. Served with homemade tortilla chips.
Baby fresh mozzarella hand-breaded and served with marinara. Topped with shaved Parmesan and fresh basil.
Beer-battered Sidewinder fries topped with cheddar and Monterey Jack cheeses, pico de gallo, jalapenos, bacon, green onions and sour cream.
Everything you like about a beef on week stuffed inside crispy egg rolls and served with a side of horseradish cream sauce.
A blend of artisan cheeses topped with panko and garlic aioli and served with toast points.
Served with Deb's Delights sweet jalapeno mustard and house-made beer cheese.
Seasoned black beans, homemade guacamole, grilled sun-dried tomato, fresh cilantro and chipotle raspberry dipping sauce. Vegan.
Crispy egg rolls filled with ground Angus, cheddar cheese, Swiss-American cheese, American cheese, bacon and special sauce.
Hand dusted slices of smoky provolone, deep fried golden brown, on a pool of homemade marinara sauce with fresh basil.
Pickle spears, tempura-battered and lightly fried. Served with Buffalo blue cheese dipping sauce.
Homemade hummus, toasted bread and crisp veggies!
Mackenzie's tempura battered Havarti mac n cheese nuggets with a side of chipotle razz sauce.
Crisp and fluffy sweet corn bread puppies with a side of honey butter.
White pizza with tomatoes, onion, mozzarella and asiago cheese on a olive oil, garlic and romano base
Flatbread baked with spinach, caramelized onion and Gorgonzola crumbles, nished with a honey drizzle
12 oz. hand-cut Chairman's Reserve Angus glazed in bourbon reduction and finished with candied bacon and Gorgonzola. Served with the potato of the day and house vegetables. Gluten free.
Fork-tender slow-roasted pot roast, potato of the day, vegetable of the day and house gravy. Garnished with hand-battered onion rings. Served with soup or house salad.
Grilled chicken, sauteed spinach and crumbled bacon tossed in penne and creamy Alfredo sauce. Served with garlic ciabatta toast points. Served with soup or house salad.
Pan seared chicken breast baked with spinach,goat cheese, and crispy granola crust. Finished with an orange/craisin sauce. Served with side of chefs vegetable and potato.
Thick-cut grilled bacon wrapped meatloaf, bourbon glazed and topped with Cajun onion straws. Served with potato of the day and house vegetables. Served with soup or house salad.
Homemade smoked Gouda mac and cheese topped with bacon, buttered bread crumbs and fresh chives. Served with soup or house salad.
A Buffalo tradition! 12 oz. fish fry, choice of beer-battered, breaded, broiled or Cajun broiled. Served with Brussels slaw, macaroni salad and tartar sauce. Served with soup or house salad.
Pan seared wild caught salmon filet, hand cut and brushed with honey jalapeno sauce, served with wild rice and house vegetables.
Walnut crusted twin crispy chicken breast served over arugula salad drizzled with Cajun aioli.
Penne pasta, sauteed artichoke hearts, spinach and sun-dried tomatoes tossed in a light Gorgonzola cream sauce.
Premium roasted bone in pork chop, glazed in Redd's hard cider reduction, topped with grilled Fuji apples and served with potato and vegetables of the day.
Twin pan seared tilapia filets over sesame rice, topped with ginger coleslaw, garnished with fresh chives. Gluten free.
Fresh grilled veggies tossed over fresh angel hair pasta with garlic aioli or with house red sauce
Carved pork loin, braised in maple au jus, topped with grilled apples and candied walnuts
Maple quinoa pilaf tossed with apples, sweet potato chunks, raisins, onions and walnuts. Topped with grilled chicken.
Bison meat sauce simmered with peas, onions and roasted mushrooms. Tossed with rigatoni and topped gremolata ricotta
Fresh Made raviolis filled with lemon ricotta and lobster topped with rose sauce
Grilled Chicken smothered in bacon, sundried tomatoes, mushrooms, roasted red peppers finished with a herb infused Demi glaze
Grilled Chicken smothered in bacon, sundried tomatoes, mushrooms, roasted red peppers finished with a herb infused Demi glaze
10 wings.
20 wings.
30 wings.
Shredded chicken breast, wing dip, grilled banana peppers and baby spinach on a garlic butter toasted ciabatta bread. Served with chips.
Grilled ham and melted Swiss cheese between a garlic buttered wheatberry bread. Served with chips.
Roast beef, melted cheddar cheese, lettuce, tomato and horseradish cream sauce. Served with chips.
BBQ Pulled pork on garlic butter toasted brioche roll. Served with Brussels sprout slaw. Served with chips.
Shaved steak, caramelized onions, bell peppers and Swiss-American cheese on a garlic butter toasted ciabatta bread. Served with chips.
Homemade meatballs, house marinara and Parmesan cheese on a toasted garlic buttered ciabatta. Served with chips.
Shredded chicken, house BBQ sauce, romaine and red onion on a toasted garlic buttered brioche bread. Served with chips.
Sliced turkey and provolone with romaine, tomato, and cranberry mayo on toasted wheatberry bread. Served With Chips
Shaved steak, caramelized bell peppers and onions, and swiss American cheese on garlic butter toasted ciabatta. Served With Chips
Albacore Tuna, chiffonade romaine, sprouts, and cranberries on toasted wheat berry bread served With Chips
Pulled BBQ Pork, Brussel slaw, garlic butter toasted brioche roll
Shredded Chicken, house bbq, chiffonade romaine, red onion, garlic buttered toasted brioche
Melted cheddar, tomato, bacon, on buttered wheatberry
Shaved roast beef, Swiss-American cheese, lettuce, tomato and onion. Served with chips.
Grilled peppers and onions topped with melted provolone, baby spinach, tomato and fresh avocado. Served on a toasted wheatberry bread. Served with chips. Vegetarian.
Shredded chicken, pesto mayo, almonds, red onion and romaine on a toasted wheatberry bread. Served with chips.
Melted cheddar cheese with tomato on a wheatberry bread. Served with chips.
Shredded chicken, romaine, Caesar dressing and Parmesan. Served with chips.
Crispy fingers, romaine, tomato and choice of hot, medium, mild or BBQ sauce. Served with chips.
Albacore tuna, lettuce and tomato. Served with chips.
Choice of ham, turkey or roast beef with Swiss-American cheese, lettuce and tomato. Served with chips.
With caramel and vanilla icing sauces.
Warm chocolate cake with a molten chocolate center. Drizzled with white chocolate and served a la mode.
Fresh strawberries and homemade cheesecake filling rolled in crispy granola served a la mode.
Pair of cannoli with fresh mint and mascarpone, capped with crushed Andes thin mints.
Layers of caramelized apples and crispy cinnamon-dusted fried dough. Drizzled with white chocolate and homemade caramel.
Filled with homemade crème brule custard, straw berries, short bread and topped with whipped cream cracked sugar
Warm banana bread hush puppies topped with cinnamon sugar, bourbon caramel glaze and candied walnuts