3 pieces. Potatoes, onions and green peas.
3 pieces. Chicken, onions, tomatoes and green peas.
Fried kidney beans (ginger and kidney beans), fried chickpeas (chickpeas and onions), fried shallots, fried mushrooms and fried broccoli.
3 pieces. Carrots, taro, onions, glass noodles and your choice of chicken, pork or vegetables.
12 pieces. Wontons with your choice of chicken or pork. 1 order comes with 12 dumplings.
2 rolls. Avocado, cucumbers, carrots and your choice of chicken, shrimp or crab meat.
Thai sour coconut soup served with mushrooms, lemongrass, galangal, lime leaf and coconut milk.
Lemongrass soup with mushrooms, tomatoes, onions, galangal and cilantro.
Pork wontons, choi san, white peppers, scallions and chicken broth.
Kyay oh. Soup served with Chinese rice noodles, meatballs, pork slices, tofu, ground pork, choi san, pork belly mix, egg and quail egg.
Ohne noe kyouk swal. Soup served with wheat noodles, chicken, coconut milk, onions and yellow bean powder.
Mote him khar. Soup served with rice vermicelli, fish meat, ginger, garlic, onions, lemongrass, chickpeas, black peppers and cilantro.
Served with egg noodles, roasted pork, choi san, wonton and scallion.
Mushed and fried haddock, pickled mustard, tofu, tomatoes, evaporated milk and cilantro.
Kway tha yo. Flat rice noodles filled with chicken broth, bean sprouts, Chinese flower cabbage and fried garlic.
Lemongrass soup with mushrooms, tomatoes, onions, galangal, cilantro and your choice of rice noodles or rice.
Chicken broth with rice noodles, bean sprouts, Chinese flower cabbage and fried garlic.
Flat rice noodles covered in gravy, Chinese broccoli, carrot and a scrambled egg.
Shan tofu thoat. Homemade tofu mixed with cabbage, shallots, cilantro, lemongrass, garlic oil and cilantro.
Tofu kyaw thoat. Crispy tofu, cabbage, shallots, onions, garlic oil and cilantro.
Gin thoat. Crispy peas, peanuts, sesame seeds, garlic, garlic oil, shredded pickled ginger, cabbage, tomatoes and dry shrimp.
Lat phat thoat. Crispy peas, peanuts, sesame seeds, garlic, oil, ground pickled tea leaf, cabbage, tomatoes and dry shrimp.
Pa zon thoat. Raw shrimp soaked with lime, onions, tomatoes and cilantro.
Served with cucumber, onion, cilantro and fried garlic.
Myin kwa ywet thoat. Crispy peas, onions, tomatoes and fried garlic.
Salad served with onions, cilantro, scallions, tomatoes, rice flour and lemongrass.
Served with scallions, cilantro, onions and rice flour.
Papaya salad served with green beans, tomatoes, baby Thai eggplant and dry shrimp.
Seafood salad served with onions, tomatoes, cilantro and scallions.
Khouk swal thoat. Egg noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg and cilantro.
Kyar zan thoat. Rice noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg and cilantro.
Nang gyi thoat. Udon noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg and cilantro.
Glass noodle salad served with onions, scallions, cilantro, tomatoes and peanuts.
Rice noodle salad served with choice of meat, Chinese flower cabbage, bean sprouts, peanuts and cilantro.
Slow-cooked pork seasoned with garlic, onion, ginger, masala, paprika and rice on the side.
Slow-cooked chicken with garlic, onions, ginger, masala and paprika, served with rice on the side.
Slow-cooked beef seasoned with garlic, onion, ginger, tomato, paprika, cilantro and rice on the side.
Fish curry seasoned with onion, garlic, ginger, tomato, paprika, cilantro and rice on the side.
Egg curry seasoned with garlic, onion, paprika, cilantro and rice on the side.
Potato curry seasoned with garlic, onion, ginger, paprika, cilantro and rice on the side.
Coconut milk, green beans, green peas, bell peppers, snow peas, basil, broccoli and rice on the side.
Coconut milk, green beans, bell peppers, basil, carrots, bamboo shoots, mushrooms and rice on the side.
Coconut milk, bell peppers, carrots, bamboo shoots, mushrooms and rice on the side.
Khouk swal kyaw. Stir-fried wheat noodles served with green beans, cabbage, carrots, choi san and egg.
Kyar zan kyaw. Stir-fried vermicelli served with broccoli, cabbage, carrots, choi san and egg.
Stir-fried rice noodles served with bean sprouts, peanuts, red bell peppers, egg and scallions.
Stir-fried flat noodles served with bean sprouts, Chinese broccoli, American broccoli and egg.
Stir-fried flat noodles served with basil, Chinese broccoli, American broccoli, bell peppers, mushrooms, tomatoes and egg.
Stir-fried glass noodles served with red bell peppers, celery, carrots, Chinese cabbage, egg and scallions.
Holy basil stir fried with green beans, red bell peppers and white rice, topped with a deep-fried egg.
Thai basil stir fried in panang curry paste, served with green beans, red bell peppers, carrots, tomatoes and white rice and topped with a deep-fried egg.
Stir-fried wheat noodles served with broccoli, carrots, celery, scallions, onions, red bell pepper and egg.
Served with onions, scallion, red bell pepper, carrot, mushroom, snow peas and cashew nuts.
Mixed vegetables served with broccoli, bell peppers, choi san, onions, snow peas, green beans, mushrooms, carrots and white rice on the side.
Kyay oh cee chat. Salad served with Chinese rice noodles, meatballs, pork slices, tofu, ground pork, choi san, pork belly mix, quail egg and garlic oil.
Kung pao kyaw. Dish served with mixed vegetables, onions, dried chili, carrots and white rice on the side.
Pork rib served with special chili ginger sauce.
Hta min pounde. Mixed vegetables served with your choice of meat, green beans, cabbage, carrots, choi san, egg, white sauce and white rice.
Wonton mee salad. Served with egg noodles, roasted pork, choi san, scallions and a little bowl of wonton soup on the side.
Shrimp breaded with butter, egg and leaf.
Rice served with chickpeas, onion and egg.
Holy basil fried rice served with red bell peppers, onion and carrot.
Rice served with Chinese broccoli, tomato, scallion, onion and egg.
Avocado, carrot, cucumber and sesame seeds.
Crab meat, avocado, cucumber and sesame seeds.
Crab meat, avocado, cream cheese and sesame seeds.
Avocado and cucumber, topped with sesame seeds and spicy mayo sauce.
Fried tempura shrimp, avocado and cucumber, topped with spicy sauce, crunchy flakes and sesame seeds.
Grilled unagi and cucumber, topped with avocado and eel sauce.
Crab meat, avocado, cucumber and salmon, topped with a variety of tuna.
Avocado, cucumber and yellowtail, topped with special spicy sauce, eel sauce and your choice of crunchy fried onion or crunchy flakes.