Fresh mozzarella cheese with tomato slices, slightly seasoned with extra olive oil and accompanied with crostini.
Marinated artichokes and peppadew stuffed with goat cheese and cream cheese, eggplant, soppressata, prosciutto crudo and assorted cheeses, accompanied with roasted garlic and crostini.
Italian hot peppers stuffed with cheese, red peppers, spinach and breadcrumbs, then baked to perfection and accompanied with crostini.
Juliet's Peppers Piccanti baked with homemade tomato sauce and then topped with mozzarella.
Risotto ball with sausage, mozzarella, carrots, peas and porcini mushrooms, breaded and baked to perfection.
Italian wedding or Pasta fagioli
Mixed greens, feta cheese, chi-chi beans, grape tomatoes and apples and tossed with balsamic vinaigrette dressing.
Fresh spinach, Gorgonzola, mushrooms, avocado and olives, topped with crisp pancetta (Italian bacon) and tossed with raspberry vinaigrette.
Marinated eggplant, fresh mozzarella, fresh tomato, mixed greens, basil and oil and vinegar dressing on top of bread.
Mixed greens, artichokes, cucumber, sesame and sunflower seeds and shaved Asiago cheese and tossed with sesame vinaigrette dressing.
Goat cheese and marinated mushrooms on a bed of greens topped with truffle oil vinaigrette with croutons.
Mandarin oranges, walnuts and raisins, tossed with mixed greens and walnut dressing.
Mixed greens, croutons, Parmesan cheese and Caesar dressing with anchovies served on the side.
Layers of ground beef sauteed with red wine, Italian ricotta and lasagne, topped with mozzarella and baked al dente. Served with a side of sauteed fresh green beans.
Fresh eggplant sliced thin, dipped with fresh bread crumbs and baked with mozzarella cheese and Romeo and Juliet's fresh, delicious homemade tomato sauce. Served with a side of pasta al dente.
Pounded fresh chicken cutlets breaded and baked with Romeo and Juliet's fresh, delicious homemade tomato sauce and topped with mozzarella. Served with a side of pasta al dente.
Traditional pasta al dente topped with Romeo and Juliet's fresh, delicious homemade tomato sauce. Served with Romeo and Juliet's own hand-rolled meatballs.
Italian risotto cooked al dente with fresh ground mild Italian sausage mixed with mushrooms, stuffed inside a large sweet red pepper topped with Romeo and Juliet's fresh, delicious homemade tomato sauce and baked to perfection. Served with a side of sauteed fresh green beans.
Spinach stuffed ravioli topped with your choice of sauce and Romano cheese
An egg based pasta in a homemade bolognese sauce topped with parmesan
Traditional pasta topped with our homemade sardine marinara sauce and breadcrumbs
Tortellini filled with Cheddar cheese and Pecorino Romano cheese topped with your choice of sauce and sprinkled with Romano.
Ravioli stuffed with Ricotta and Romano cheeses topped with your choice of sauce and sprinkled with Romano.
Lobster stuffed Ravioli topped with your choice of sauce and sprinkled with Romano.
Ravioli stuffed with Butternut Squash topped with your choice of sauce and sprinkled with Romano.
Potato Gnocchi topped with your choice of sauce and sprinkled with Romano.
A potato based gnocci filled with asiago cheese and topped with your choicemail sauce
Oricchiette pasta with fresh tomato and rapini, topped with ricotta salata. (Anchovies are optional if you specify you want them)
Farfelle pasta with a smoked salmon cream sauce
Ravioli stuffed with hot Hungarian peppers and cheese
Shredded mozzarella, fresh tomato sauce and basil baked over their own pizza crust.
A delicious combination of shredded mozzarella, Romano, Gorgonzola and cheddar cheese.
Winner of the Ultimate Pizza Showdown 2010 from Buffalo Spree.
Combination of garlic, fresh tomatoes, diced scallions, shredded mozzarella and Romano.
Romeo & Juliet's famous pizza dough rolled with spinach, provolone, Romano, and shredded mozzarella then baked together.
A wonderful combination of eggplant, portobello mushrooms, fresh tomato, Kalamata olives, shredded mozzarella and Romano. How refreshing!
Roasted portobellos covered with shredded mozzarella, Gorgonzola, garlic and basil.
Marinated artichokes, Kalamata olives, soppressata (Italian salami), shredded mozzarella and Romano cheese and tomato sauce.
A romance of spinach, eggplant, tomato and provolone cheese.
Roast beef with tomato and provolone cheese.
Capicola, mozzarella, tomato and roasted portobello mushrooms.
An artwork of prosciutto crudo, soppressata, capicola, salami and mozzarella cheese.
Tuna fish, Romano cheese, mayo and tomato on healthy multigrain bread.
Thinly sliced turkey breast with provolone cheese and tomato.
Marinated artichokes, roasted red peppers and portobello mushrooms with provolone cheese on olive focaccia.
Fresh mozzarella, fresh tomato, oil and basil on ciabatta bread.
Seasoned Italian ham and fresh mozzarella covered with fresh tomato sauce.
Your choice of carrot cake, chocolate cake, chocolate peanut butter cake, chocolate raspberry cake, limoncello or cassata cake.
Your choice of carrot cake, chocolate cake, chocolate peanut butter cake, chocolate raspberry cake, or cassata cake.
A personal size pie crust filled with marshmallow topped with chocolate ganache, graham cracker, and mini marshmallows.
A single slice of cheesecake topped with mousse and whipped cream
A slice of Italian styled pistachio cheesecake
Your choice of a blueberry or chocolate chip muffin.
A croissant with filling
A pastry filled with a Bavarian cream topped with chocolate ganache
A pastry filled with Bavarian and whipped cream topped with chocolate ganache
A small pie crust over filled with either chocolate or peanut butter mousse covered with a chocolate ganache
Creamy blend of espresso, ladyfingers, and mascarpone cheese.
Please chose a type of soda
Delicious honest tea or gold peak tea