Garden greens, tomatoes, cucumbers and croutons with your choice of dressing.

Crisp romaine lettuce tosses with a creamy ceased dressing with Parmesan cheese, black olives and croutons.

Chopped corned beef, sauerkraut and shredded swiss cheese over garden greens served with Thousand island dressing.

5 oz. tuna steak seared rare with sesame seeds over garden greens with sliced cucumbers, tomatoes and shredded carrots, served with wasabi-soy vinaigrette and pickled ginger.

Garlic and herb fresh roasted chicken, black olives, cucumbers, tomatoes, onionand feta cheese over garden green with toasted whole wheat pita and Greek dressing.

Garden greens topped with sliced chicken fingers in your choice of sauce, tomato, cucumber, onion, topped with crumbly bleu and a side of blue cheese dressing.

Fresh leaf spinach, chicken breast, strawberries, blueberries, feta cheese, caramelized walnuts served with a raspberry vinaigrette.

Served with bleu cheese, celery and carrots traditional sauces mild, medium, hot, BBQ, or tangy BBQ specialty sauces: McCarthy's (sweet and spicy BBQ with crumbled bleu), Thai chili, and garlic, honey mustard or sheffield dry rub with Cajun, oregano and other spices garlic Parmesan.

Your choice of sauce served with bleu cheese and fresh cut fries.

Hummus, kalamata olives, sliced cucumber, carrots and pita wedges.

A selection of sliced seasonal artisan cheeses and crackers.

Sliced jumbo Portobello mushrooms beer battered and fried served with a smoked gorgonzola aioli.

Banana peppers stuffed with 3 types of cheeses, baked and served with grilled pita wedges.

Tri-colored tortilla chips loaded with black beans, nacho cheese, jalapenosand black olives served with salsa and sour cream.

Seasoned ground beef, diced potatoes, green olives, onion, red and green peppers and cheese wrapped in an empanada shell and deep fried.

Served with warm marinara sauce.

Served with warm marinara sauce.

Warm salted pretzel sticks served with honey mustard and a housemade beer cheese dip.

Provolone and American cheese with roasted tomato and fresh herb aioli grilled on sourdough bread.

Thick sliced bacon, fresh tomato and lettuce with a roasted garlic mayo on toasted sourdough bread.

Bratwurst cooked in beer, served with bacon sauerkraut and NYS sharp cheddar on a toasted roll.

Grilled Portobello cap with roasted red peppers, fresh greens, provolone cheeseand fresh herb aioli served on a toasted bun or bed of lettuce.

Fresh ground chuck roast cooked to order, served with lettuce, tomatoand onion on a toasted bun or a bed of lettuce.

5 Ounces steak cooked to order with sauteed mushrooms, onions and melted provolone on a grilled garlic roll.

Fresh marinated chicken breast served with lettuce, tomato, onionand mayo on a toasted bun or bed of lettuce.

Fresh house roasted thin sliced turkey, caramelized onions, provolone cheeseand cranberry mayo grilled on sourdough bread.

Choice of housemade corned beef or turkey, swiss cheese, Thousand island dressing and sauerkraut on rye grilled in our panini press with clarified butter.

Thin sliced turkey breast, crispy bacon, lettuce, tomato, mayoand swiss cheese on toasted white bread.

Slow roasted to medium rare, sliced thin dipped in savory au jus on a fresh toasted kimmelweck roll.

Italian sausage patty, served with peppers, onions, provolone cheese, lettuce, tomato and mayo on a grilled sub roll.

Chicken finger in your choice of sauce with provolone cheese, lettuce, tomato, bleu cheese dressing on a toasted hoagie roll.

Homemade tuna salad on toasted white bread with lettuce and tomato.

House smoked with applewood and hickory, topped with nys sharp cheddar and a side of bleu cheese coleslaw.