Served with blue cheese and celery sticks.

Served with creamy tomato basil sauce.

Served with a sriracha lime aioli.

Fresh-cut fries, gravy and wny's own yancey's fancy® cheese curds.

One giant Bavarian style salted pretzel served with weber's mustard and housemade cheese sauce.

Gluten-free. Lump crab meat mixture, crusted in panko crust, served with a sriracha lime aioli.

Crispy brussel sprouts, julienne carrots, pickled peppers, crushed cashews and cilantro tossed in an Asian glaze.

Tortilla chips layered with smoked melting cheeses, white beans, pickled peppers, avocado, sour cream and black bean and fire roasted corn salsa.

Gluten- free. Cheddar, bacon and green onions with sour cream.

Hand formed, sauteed till golden brown - with caramelized onions, sauteed apples, sour cream and green onions.

Flour tortilla with your choice of Cajun shrimp, fajita steak, or chicken, a pepper medley and monterey jack, cheddar cheese mix served with pico de gallo and sour cream.

Gluten-free. Sampling of creamy feta dip and spinach and artichoke dip, served with toasted ciabatta and fresh tortilla chips or carrots and celery sticks.

Gluten-free. Available mild, medium, hot, spicy Asian, garlic Parmesan or try them grilled with mac's tequila barbecue sauce. Served with blue cheese and celery.

Gluten-free. Choice of buttermilk ranch, honey Dijon mustard, barbecue sauce for dipping or buffalo style.

Creamy corn chowder with red, green and yellow peppers, crabmeat, cornand red potatoes. Served with toasted crostinis.

Gluten-free. Spinach and arugula sauteed in olive oil and garlic, with white beans, finished with Parmesan cheese, in a savory chicken.

Romaine, radicchio, garlic croutons, Parmigiano-reggiano, Asiago tuile with caesar vinaigrette. (gluten-free without crutons).

Gluten- free, mixed greens, smoked mozzarella, roma tomatoes, avocado, bacon, almonds, garlic croutonsand cucumber with a citrus honey vinaigrette.

Gluten-free. Kale, brussel sprouts, red cabbage, broccoli, craisins, granny smith apples, candied walnutsand blue cheese, served with a cranberry vinaigrette.

Mixed greens tossed in a housemade strawberry vinaigrette, topped with grilled chicken breast, fresh sliced strawberries, almonds and crumbled blue cheese.

Gluten-free. Twin seasoned chicken breasts with arugula, red onion, red quinoa, cherry tomatoes and fresh mozzarella cheese salad, with a balsamic drizzle.

Smoked salmon served atop a spinach salad with crimini mushrooms, red onion, hard boiled egg and a side of our lemon vinaigrette.

With roasted garlic, herb oil, mushroom, spinach, caramelized onionsand smoked mozzarella cheese.

Herb oil, roasted garlic, goat cheese, red onion, cherry tomato with balsamic glaze.

Barbecue sauce, smoked mozzarella, fresh pepper medley, red onion and cilantro.

Seasoned steak, assorted peppers and caramelized onions and pepper jack cheese drizzled with sour cream and finished with cilantro.

Grilled peaches, goat cheese, Parmesan cheese, prosciutto, topped with arugula and honey.

With cheddar cheese, bacon and caramelized onion - topped with a fried egg. Served on a buttermilk waffle bun.

Cajun crusted burger with smoked blue cheese and caramelized onions, served on a brioche bun with lettuce, tomatoand red onion.

Bacon, arugula, tomato, avocado spread, roasted garlic aioli on brioche roll. or try it with our blackened salmon.

USDA choice pastrami, sauerkraut, swiss cheese, 1000 Island dressing on grilled marbled rye.

Crispy fried chicken topped with hot cherry and poblano peppers and onion frizzles with a creamy chili sauce, lettuce and tomato.

Housemade waffle infused with buffalo sauce and crumbled blue cheese served with lettuce, tomatoes and red onions topped with our signature cornflake chicken fingers hand tossed in buffalo sauce then finished with a drizzle of blue cheese.

Candied bacon, Brie, saltand vinegar onion straws, bourbon bacon jam on brioche roll.

Petite filet medallions, caramelized onions, baby arugulaand creamy horseradish sauce on a fresh baguette.

Grilled pork tenderloin topped with coleslaw and webers mustard served on our brioche roll.

Freshly sliced roast beef on a kimmelweck roll with au jus and horseradish.

Our housemade white bean patty, with feta, cucumber, red onionand sun-dried tomato aioli on a multigrain baguette.

Our choice of cheddar, swiss, or American cheese, with lettuce, tomato and red onion on brioche roll.

Gluten-free. With chicken au jus, fresh-cut fries and seasonal vegetable.

Breaded eggplant topped with smoked mozzarella cheese served with cavatappi pasta and topped with our housemade tomato basil sauce.

With mashed potatoes, seasonal vegetables and gravy.

Gluten-free. Tender medallions of pork grilled to perfection then topped with sauteed sun-dried tomatoes and spinach in an Asiago cream sauce served with roasted baby red potatoes.

Hrimp marinated in lots of garlic, lemonand lime juice, white wineand olive oil, sauteed and served on white rice. Simply delicious.

Mac's housemade pesto sauce, served over pappardelle pasta.

Rotisserie pulled chicken, carrots, leeks, peasand baby red potatoes with puff pastry.

A combination of chicken, shrimpand bacon in a 4 cheese sauce, with peas, sun-dried tomatoes and a bread crumb topping.

Sun-dried tomato alfredo sauce, green onion, creole butter with pappardelle pasta.

Gluten-free. Petite filet medallions, served on top of wilted spinach and arugula with Parmesan cheese - served with fresh-cut truffle fries.

Gluten-free. Pan seared salmon served over toasted red quinoa, kaleand herb roasted red potatoes, topped with a meyer lemon vinaigrette.

Served with butter or red sauce.

Mixed greens, smoked mozzarella, roma tomatoes, avocado, bacon, almonds, garlic croutons, cucumber wrap with citrus honey vinaigrette.

Romaine, radicchio, garlic croutons, Parmigiano-reggiano, Asiago tuile with caesar vinaigrette.

Ale, brussel sprouts, red cabbage, broccoli, craisins, granny smith apples, candied walnuts, and blue cheese, served with a cranberry vinaigrette.

Mixed greens freshly diced watermelon and blueberries, pearled couscous, and grilled jumbo shrimp, served with a balsamic vinaigrette.

Made to share! Drizzled with cream cheese frosting.

One waffle covered with marinated berries and crispy bacon, one with sliced bananas, walnuts, and caramel and one with a chicken tender, maple butter and chili oil.

Sweet ricotta cheese filling with mini chocolate chips between two slices of thickly cut French toast, topped with strawberries and powdered sugar.

Buttered and toasted multi-grain bread with goat cheese, slice smoked salmon, scrambled eggs, topped with diced tomatoes, red onions and chives. Served with a citrus vinaigrette dressed arugula.

Toasted multi-grain bread topped with freshly smashed avocado with touch of lemon, salt, and pepper, topped with chili oil and two poached eggs. Served with a citrus vinaigrette dressed arugula.

Two eggs any style, home fries, choice of candied bacon or sausage patties and toast.

Poached eggs served on crab cakes, topped with hollandaise sauce and diced tomatoes.

Grilled rye bread, swiss cheese, pastrami, and two poached eggs. Topped with hollandaise sauce.

Freshly baked biscuits smothered in a generous portion of rich and thick sausage gravy, topped with two eggs any style.

Spicy beans, scrambled eggs, assorted hot peppers, red onions, cherry tomatoes, feta cheese topped with avocado cream sauce, green onions and cilantro - side of salsa.

With marinated berries, vanilla ice cream and chiffonade mint.

Petite filet medallions on top of wilted spinach and arugula. Served with truffle home fries.

Served with blue cheese and celery sticks.

Served with sriracha aioli.

With bacon, caramelized onions, cheddar cheese, topped with a fried egg, served on a buttermilk waffle bun. Served with hand-cut French fries or house salad.

Housemade white bean patty, feta, cucumber, red onion, sun-dried tomato aioli on multi-grain baguette. Served with hand-cut French fries or house salad.

Candied bacon, Brie, salt, and vinegar onion chips, bourbon bacon jam on brioche roll. Served with hand-cut French fries or house salad

Brined brisket, sauerkraut, swiss cheese, Russian dressing, on rye. Served with hand-cut French fries or house salad.

Bacon, arugula, beefsteak tomato, avocado spread, roasted garlic aioli on knotted challah roll. Served with hand-cut French fries or house salad.

Served with marinated berries, maple syrup and powdered sugar.

Served with one egg any style, choice of bacon or sausage patty and toast.

1/2 waffle, served with chicken tender and maple butter.

1/2 waffle, served with marinated berries and topped with whipped cream.

Served with choice of French fries, carrot sticks and petite salad.

Served with choice of French fries, carrot sticks or petite salad.

Served with butter and red sauce.