Vegan.

Sample platter of traditional maza: hummus, baba ganoush, tabouli, grape leaves, lebaneh with fried eggplant, Turkish eggplant salad and homemade pickled vegetables.

Vegan and gluten-free. Shredded cabbage, garlic, lemon juicea nd cilantro.

Vegan. North African thin pastry filled with potatoes and parsley and served with avocado salsa.

Vegan. Carrots, red chilis, garlic and caraway seeds.

Seasoned ground beef rolled in phyllo and served with herbed tahini and harissa sauces.

Vegan. Stuffed with rice and herbs, served over tzatziki or warm tomato sauce.

Vegan and gluten-free. Ground seasoned chickpea fritters served with tzatziki or tahini.

Gluten-free.

Gluten-free. Chicken wings tossed in our famous homemade green hot sauce 6 per order.

Vegan and gluten-free. Stew of tomatoes, peppers, eggplant and garlic.

Your choice of any 3 cold maza. Choose from: Turkish eggplant, hummus, baba ganoush, tabouli, spicy carrots, cabbage salad, lebaneh, tzatziki or grape leaves.

Vegan and gluten-free. Yogurt with cucumber and garlic.

Vegan. Seasoned fresh cauliflower served with yogurt and red pepper sauce.

Vegan. Parsley, scallion and Bulgar wheat salad with mint, lemon and tomato.

Vegan and gluten-free. Smoked eggplant prepared with pine nuts, garlic, lemon and raw tahini.

Vegan and gluten-free. Ground seasoned chickpea fritters served with tzatziki or tahini.

Vegan and gluten-free. Smoked eggplant dip with garlic, lemon and raw tahini.

Diced tomato, onion, cucumber, lemon-olive oil and parsley.

Grilled romaine hearts with avocado, pine nuts and goat cheese with lime vinaigrette.

Romaine lettuce, tomato, cucumber and onion with zaatar seasoned pita chips and lemon-olive oil dressing.

Lettuce, pepper, cucumber, shredded carrots, radish, olives and roasted eggplant with tahini.

Romaine lettuce, tomato, cucumber, red onion, feta, olives and pepperoncini with Greek dressing.

Falafel, tahini and chopped salad.

Sesame seed crusted chicken cutlet with chopped salad and mustard mayonnaise.

Hummus, fried eggplant and chopped salad with tahini.

Falafel, lebaneh, za'atar, tomato and fried eggplant.

Falafel, hummus and chopped salad with tahini.

Served with chopped salad, feta and Greek dressing.

Seasoned chicken authentically spit-grilled and thinly sliced, served with hummus, chopped salad and tahini.

Chicken fingers, lettuce, tomato, hot sauce and blue cheese.

Falafel, tabouli and tomato with tahini.

Hummus, gyro and fried eggplant with tomato and tahini.

Falafel, pickled vegetables, chopped salad and tahini with hot sauce.

White meat.

Dark meat.

Served with Greek salad and your choice of starch.

Phyllo dough pie with layers of spinach and feta, Greek salad and tzatziki.

Sesame seed crusted chicken cutlet with chopped salad and choice of starch.

Chicken fingers served with fries, blue cheese and hot sauce.

Seasoned chicken grilled and thinly sliced, served with chopped salad and choice of starch.

Seasoned ground lamb served on a roll with lettuce, tomato and tahini with fries.

Hummus, Greek salad and falafel.

Seasoned ground beef served on a roll with lettuce and tomato with fries.

Sauteed shrimp in a smoked paprika and garlic sauce and served over rice.

Vegan and gluten-free.

Vegan and gluten-free.

Vegan and gluten-free.