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Abyssinia Ethiopian Cuisine
Cubed tender lamp fried with onion, tomato, pepper, and flavorful herbs.
Cubed tender beef fried with onion, tomato, pepper, and flavorful herbs.
Cubed tender chicken fried with onion, tomato, pepper, and flavorful herbs.
Kidney beans. Sauteed with tomato, berbre, garlic, onion and herbs.
Beef. Finely chopped beef seasoned with herbal butter, mitmita (hot spices) & seasoned with herbs.
Cubed tender lamp fried with onion, tomato, pepper, and flavorful herbs.
Chopped beef slowly simmered with berbere (spices) and a combination of seasonings.
Drumsticks marinated with onions, garlic, seasoned butter, berbere and a combination of seasonings.
Chopped beef slowly simmered in a mild and flavorful herb sauce.
Finely chopped beef seasoned with herbal butter, mitmita, & seasoned in an Ethiopian herbal (It can be ordered rare, medium or well done), and served with cheese and gomen.
Cubed tender beef fried with onion, tomato, rosemary, pepper, and flavorful herbs.
Cubed tender lamb fried with onion, tomato, rosemary, pepper, and flavorful herbs.
Cubed beef blended with spinach, ginger, garlic and onions.
Potatoes and fresh beets stewed and blended with garlic, ginger and onions.
Red split lentils simmered in mild spicy berbere sauce.
Finely ground split peas, simmered in berbere and a combination of seasonings.
Finely ground split peas, simmered in berbere and a combination of seasonings.
Yellow split peas simmered in a mild and flavorful herb sauce.
String beans sauteed with carrots and green beans.
Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.
Spinach, ginger, garlic and onions slow-cooked in a mild sauce.
A combination of meat, doro wot (drumstick & egg), cabbage, lentils, chickpeas, spinach & side salad.
A combination of vegetarian (lentils, chickpeas, green beans with carrot, green (spinach), cabbage & beets.
Menu for Abyssinia Ethiopian Cuisine provided by Allmenus.com
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