Harissa-spiced tomato ragu, white cow dairy labneh, feta, and breadhive sourdough epi bread.

Roasted potatoes, flat #12 mushrooms, shiro miso, pickled and charred scallion.

Cured salmon, charred tomato, shaved onion, mache, avocado, and boursin spread.

Ricotta pancakes, lemon curd, berry sauce, and fried egg.

Quince mustard, manchego, fried egg, served on a soft roll with house chips.

Anise sugar, black quinoa, white cow dairy yogurt, granola, and fruit.

Bisque style, and rotating garnishes.

Custard, bacon, Swiss, apple, onion, and thyme.

Potato starch breading, kimchi and pickles, and kewpie mayo.

Pernod yogurt, blood orange molasses, fennel, tarragon, and hazelnuts.

Half loaf, cultured butter, and sea salt.

Potatoes, oyster mushrooms, red miso, pickled and charred scallion.

Shiitake mushrooms, manchego, onsen egg, sherry and tamari Vinaigrette.

Plum chutney, and Israeli couscous salad.

Constanzo's bakery bun, arugula, manchego, quince, egg, proper potato chips.

Braised shoulder, buckwheat, proper sauerkraut, black berry gastrique, pearl onions, and juniper cracklins.

Green chili curry, wild rice, leek and chili slaw, and roasted cauliflower.

Steamed broccoli, kimchi pancake, kewpie mayo, peppers, scallion, and cilantro.

12 oz.

Risotto, roasted saladette tomatoes, balsamic glaze, pine nuts, and herbs.

Sorghum glazed ham, 12" costanzo's roll, Swiss, pepper relish, garlic aioli, and chips.

Kohlrabi and sauerkraut filling, sweet pepper, leek, smoked creme Fraiche, farmer's cheese , and ounch caraway.

Crab puff, tomato, shallot, and thyme.

Ricotta stuffing, mustard greens, sweet peppers, and cherry pepper Vinaigrette.