Cauliflower florets sauteed with bell peppers, ginger, garlic, soya sauce, spices, spring onions & cilantro.

Delicately spiced potatoes, herbs, cashew nuts & raisins stuffed in a light pastry, served with chutneys.

2 pieces. Chicken mince, spices, herbs, cashew nuts, raisins, green peas, cilantro in a pastry shell.

Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro & spring onions spicy.

Assorted vegetable deep fried fritters.

Crispy refined flour puffs filled with special lentil served with chutneys.

Garlic marinated cauliflower into Chinese style.

A tangy appetizer consists of samosa, chick peas and chutneys.

Fried chickpeas served with puri.

Assorted vegetable samosa, pakora, sweet and sour eggplant.

Minced lamb marinated from skewers cooked in clay oven.

Variety of Indian barbecue chicken, lamb and seekh kebob.

Chicken breast marinated in ginger, garlic & yogurt.

Shrimp cooked in Bengal fashion served with puri.

Lentil cracker.

Mulli-gatawny soup. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots.

A delicately spiced clear chicken soup with tell cherry, peppercorns, juliennes of carrots, fresh ginger, spices & herbs.

Homemade whipped yogurt with grated cucumber, cumin seeds & cilantro.

A delicious, tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices & vinegar.

The acclaimed base for the chicken tikka masala made with fresh tomato puree, onion, spices & fenugreek.

Very hot chilies & spices with vinegar.

Mixed seasonal vegetables served with house dressing.

Grilled chicken, mixed seasonal vegetables, served with house dressing.

Chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, kashmiri red chilies and tellicherry peppercorns.

Cubes of boneless chicken marinated in strained yogurt, spices & saffron.

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Shrimp. Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.

Filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs.

Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns & Cochin cardamom.

Homemade cottage cheese infused with saffron, orange zest marinated in lime juice, spices, sour cream & stuffed with garlic-ginger chutney.

Minced lab marinated from skewers.

Assorted of lamb, chicken and seafood.

Cottage cheese sauteed with bell peppers and onions in an Indian Chinese spicy sauces.

Boneless chicken sauteed with bell peppers and onions cooked in an Indian Chinese spicy sauce.

Fish fritters sauteed with bell peppers and onions in an Indian Chinese spicy sauces.

Shrimp with sauteed with bell peppers and onion cooked in an Indian Chinese spicy sauces.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato & fenugreek and methi puree.

Vindaloo Madras. Tender chicken cubes, cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron.

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger.

Breast of chicken cubes cooked with spinach puree, onions, ginger, garlic and spices.

Sauce sweeter than tikka masala.

Gently spices cooked with coconut.

Curried mango chicken, mint, coriander and ginger.

Vindaloo, Madras. Served with premium basmati rice.

Lamb cooked with onions, tomatoes, kashmiri red chilies, spices & aniseed.

Tender lamb cubes cooked with puree of cashew nuts, saffron & spices.

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves.

Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs.

Cubes of lamb cooked with spinach puree, onions ginger, garlic & spices.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dryfruits & sajfion.

Fresh baby spinach & cubes of Cottage cheese cooked with onions, ginger, garlic & cilantro.

Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies & ginger juliennes.

Dumplings of Cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts & Spanish safion.

Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices & crushed pomegranates seeds.

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger & cumin seeds.

An Anglo-Indian collaboration. Meley of vegetables cooked in a sour, sweet & spicy sauce.

Garbanzo. Chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with & ginger juliennes.

Garbanzo beans (chickpeas) cooked with spinach puree, onions, ginger, garlic & spices.

Black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves.

Spinach cooked with potato.

Spinach tomato and onions.

Cooked with fresh spinach in sauce.

Cottage cheese & peas cooked with onions and tomato gravy.

Assorted vegetables deep fried fritters.

Vegetables cooked with onions and tomato sauce.

Mixed vegetables cooked in very hot spices.

Mix veg cooked in cream tomato sauce.

Paneer cubes tossed in creamy tomato sauce.

Fillet fish, simmered in tang sauce of coconut, ginger, garlic & spices.

Prepared in authentic sauce and flavor.

Shrimp with sauteed onion, lime juice, spices & fresh coconut milk.

Supreme in almond cream sauce.

Shrimp cooked with lentil hot sauce.

Shrimp with assorted vegetables with spices.

Salmon cooked with onion, tomatoes in a spices flavored sauce.

Cooked in coconut & cream sauce.

Salmon cooked in very hot spices.

Cooked with black peppercorn, fiery red chilies, mustard seeds and coconut.

Leavened flour fluffy soft bread.

Garlic, onion, kandhari, potato (aloo), keema & cheese.

Popular bread stuffed with mildly spices diced onions.

Leavened white flour bread stuffed with delicately spiced Cottage cheese.

White flour bread stuffed with mildly spiced cheddar cheese.

Whole wheat flat bread baked in a tandoor.

Whole-wheat multi layered flaky bread smothered for a fluffy finish.

Whole wheat bread with a stuffing of mildly spiced potatoes & onions.

Mint.

White flour fluffy bread deep-fried.

Mixed vegetables with basmati rice

Soft roundels of milk solids simmered in honey syrup, rose water & cardamom.

Evaporated milk patties, simmered in milk, flavored with cardamom, pistachio & Spanish saffron.

Dry roasted vermicelli cooked in milk, with saffron, cardamom, raisins & cashews nuts.

Mango Indian yogurt drink.

Indian yogurt drink.

Made from fresh brewed premium Darjeeling tea.

Coke, diet coke, sprite, ginger ale or seltzer.

500 ml.

500 ml pellegrino.

One appetizer, 1 entree, chutneys, rice and plain naan.