Lemon aioli.
Lemon, capers, red peppers, butter and wine.
Breaded and fried eggplant slices with tomato, mozzarella and olive tapenade drizzle.
Lightly browned in a butter, lemon, wine and capers served with potato. Vegetarian.
Andouille sausage, fresh spinach, tomato, onion, Cajun and spice. Gluten free.
Tofu, shitake and cremini mushrooms and rice noodles Gluten free.
Faroe Island salmon with grated horseradish, served over rice and vegetable. Gluten free.
Daily preparation, served with potato and vegetable.
A medley of sweet and hot peppers, olives, lemon, olive oil, garlic and cheese served over pasta
14 oz. prime NY strip loin, potato and vegetable. Gluten free.
Served beer battered, blackened, or broiled with hand cut fries, macaroni salad and coleslaw.
Tomato, cucumber and house balsamic vinaigrette.
Iceberg, bacon, egg and blue cheese dressing.
Cheddar cheese, sirracha mayo and onions.
Panko breaded breast with arugula, tomato, mozzarella, and balsamic drizzle.
Fontina, onion and spinach.