A flatbread our Burmese pancake served with chick pea in sesame oil.
Shan Tofu. Crispy yellow tofu served with chef's special dipping sauce.
Deep fried jumbo shrimp battered with our seasoned flour.
Fresh. Shrimp, crab stick, rice noodles, lettuce, basil, cucumber, carrot wrapped in rice paper.
A kyaw zome. Corn, eggplant, bean sprout, shallots and Burmese squash deep-fried in a light seasoned flour.
Vegetable. Traditional Burmese ravioli stuffed with potato, onion and curry spices.
Chicken. Traditional Burmese ravioli stuffed with potato, onion and curry spices.
Marinated grilled chicken served with a peanut sauce and cucumber salad 5 skewers.
Fried. Deep-fried and stuff with pork, carrots, onions, glass noodles, and cabbage.
Own noh kaok swere. A favorite! Burmese chicken noodle soup with coconut curry topped with red onion, sliced egg and cilantro.
Moh hin gar. Traditional Burmese noodle fish soup with crispy pea flitter, cilantro, long bean and egg.
Wat thar hin. Pork meat with the fat slow cooked with traditional Burmese spices masala, ginger, garlic, onion and chili and served with rice.
Rice noodle soup topped with chicken, tomato sauce and peanut served with sour pickled mustard greens.
Nang gyi thoat. Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion.
Rice cooked with Burmese spices, raisins, green peasand cashews.
Sake thar hin. Traditional Burmese braised goat curry slow cooked with traditional Burmese spices masala, ginger, garlic, onion and chili and served with rice.
Kyit thar hin. Traditional Burmese braised chicken curry slow cooked with traditional Burmese spices masala, ginger, garlic, onion and chili served with rice.
A mel thar hin. Traditional Burmese braised beef curry slow-cooked traditional Burmese spices masala, ginger, garlic, onion and chili and served with rice.
Le phet thoat. Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, garlic, cabbage, onion, tomato and topped with dry shrimp.
Jinn thoat. Shredded raw papaya mixed with tomato, long bean, carrot, peanut, lime juice dressing and topping with dry shrimp.
Crispy deep fried tofu, cabbage, tomato, onion, cilantro.
Ta yet tee thoat. Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic and shrimp powder.
Nga pel thoat. Burmese fish cake tossed with shallot, tomato, scallion, chili pepper and lime juice.
Yum woon sen. Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork tossed in lime juice dressing.
Shrimp, calamari and crab stick, shredded raw papaya mixed with tomato, long bean, carrot, peanut, lime juice dressing topping with dry shrimp.
Nam thoat nua. Grilled strip steak thinly sliced with shallot, basil, leaf, mint, toasted chili powder, roasted rice flour, onion and cilantro mixed together in our citrus dressing.
Som tam. famous Thai salad shredded raw papaya mixed with tomato, long bean, carrot, peanut, lime juice dressing and topped with dried shrimp.
Small. Spicy and sour with mushroom, tomato, lemon grass, galangal root and lemon leaf chicken.
Large.
Small. Coconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf chicken.
Small. Clear mild vegetable soup with Napa, mushroom, egg and tofu chicken.
Large.
Large.
Sliced chicken, bean sprout, scallion and cilantro and rice noodles.
Shrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour tom yum soup.
Beef meat balls, sliced beef, Chinese broccoli, scallion, cilantro and rice noodles.
Panang curry sauce, green pea, red and green peppers and basil chicken or pork.
Yellow curry sauce, potato, onion and carrot.
Green curry sauce, eggplant, green pea, zucchini, green pepper, basil and long bean chicken or pork.
Red curry sauce, eggplant, bamboo shoot, red and green peppers, basil and long bean chicken or pork.
Onion, mushroom, zucchini, carrot and cashew nut chicken or pork.
Onion, red and green peppers, carrot, pineapple topped with spring onion.
Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce.
Gluten-free. Coconut, red curry sauce, bell pepper, green and basil.
Mixed vegetable in oyster sauce.
Peanut, celery, gingerand dry chili pepper in chef's special sauce chicken or pork.
Choice sea bass or red tilapia. Whole crispy deep fried fish topped with green pepper, onion, pineapple in the chef's special lightly spicy sauce.
Gluten-free. Chili basil sauce, onion, mushroom with red and green peppers.
La phet hta min thoat. Rice, tea leaf, cabbage, crispy beans and tomato topped with cilantro and dried shrimp.
Gluten-free. Like a giant omelet, sauteed rice, onion, green pea, Chinese broccoli and carrots wrapped in an egg omelet.
Gluten-free. Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with cashews nuts and served in a fresh half pineapple.
Onion, tomato, Chinese broccoli, green pea, carrot, yellow bean and tofu in our special soy sauce.
Thai eggplant stir fried with onion, red and green peppers, mushroom and basil served with white rice.
Shan Tofu. Crispy yellow tofu served with chef's special dipping sauce.
Famous Thai stir fried rice noodles tossed with egg, small dried shrimp, carrots, shallot and bean sprout, broccoli and tofu in chef's special sauce.
Famous Thai soup. Spicy and sour soup with mushroom, tomato lemon grass, galangal root, Napa, tofu and lemon leaf.
Fried. Stuffed with cabbage, green pea, carrot, onion and glass noodle.
Carrot, mushroom, Napa and soft tofu in clear broth.
Stir fried mixed vegetables and tofu in an oyster sauce served with rice.
Crispy fried banana and honey Thai.
Served with white rice, fresh mango, coconut milk and sesame seed.
Fruit served on crushed ice.
Served with mango, coconut milk and sesame seed.
Glass.
Jasmine tea or ginger tea.
Whole coconut.
Pepsi, coke, sunkist orange, diet pepsi, diet coke.