Chef's menu - Buffalo NY 14221

Rice
- Chorizo and Beans with Rice and Slow Roasted Pork $12
- Wild Mushroom Risotto with Fried Egg $15
- Panko Crusted Chicken, Spanish Rice and Parsley Oil $14
- Shrimp, Scallion, Sriracha Aioli, Sesame Soy Drizzle and Pickled Ginger Over Jasmine Rice $14

Pasta
- Penne Tossed with Prawns, Arugula and Roma Tomatoes in a Garlic White Wine Broth Topped with Fresh Mozzarella $12
- Linguine Tossed with Smoked Salmon, Sundried Tomatoes and Fresh Herbs in a Lemon Cream Sauce $13
- Penne Tossed with Grilled Chicken and Tomatoes in a Basil Pesto Cream Sauce $12
- Linguine Tossed with San Marzano Tomato Sauce $9

Pizza
- Barbeque Chicken, Spinach, Red Onion and Cheddar Jack $8
- Goat Cheese, Asparagus Pesto, Sundried Tomatoes, Extra Virgin Olive Oil and Pomegranate Balsamic Glaze $8
- Sopressata, Mozzarella, Fresh Basil, Crushed Red Pepper and Tomato Sauce $8