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Eggplant batttered with italian seasonings served with marinara sauce for dipping.
A dozen wings sauced your way, hot, medium, mild, BBQ, or ranch served with celery, carrots and homemade blue cheese dressing.
A bed of garden fresh mezculin mix, slicced turkey, julienne ham, swiss and american along with hard boiled egg, tomato wedge and crumbled bacon.
Savory, thinly sliced roast beef served on a toasted italian roll with au jus for dipping sauce served with fries and a pickle
Served with toasted vegetables on a tosted roll with coleslaw and pickle
Served with french fries and a pickle
Choice of bread and cheese topped with lettuce and tomato served with chips and a pickle
Served with mashed potatoes and cranberry sauce.
Choice of bread and cheese served with lettuce, tomato, chips and a pickle
Served with garlic bread
Char-broiled 4 oz. angus patty served with french fries and a pickle
Spaghetti with marinara or butter served with garlic bread
Served with french fries and a pickle
Served with french fries and BBQ sauce on the side.
A savory pottion of lump crab meat blended with diced onions and a pepper mix and panko bread crumbs sauteed and served with a remoulade sauce with a side of fresh lemon wedges.
Split, cleaned and cooked jumbo shrimp served in a bed of shredded lettuce with a spicy cocktail sauce and lemon wedges.
A blend of three italian cheese, diced tomatoes, fresh basil, olive oil all spread on a sliced baguette, toasted and topped with a balsamic reduction.
Topped with balsamic onions with potato and vegetables. Add scallops (4) $8.00
Over wide noodles
Served with roasted garlic red wine demi glaze with potatoes and vegetables. Add scallops (4) $8.00
Pan-seared chicken marsala with wine sauce, shiitake mushrooms, rice and vegetables.
Large piece of all white chicken breast hand breaded over a heaping bed of pasta nad spaghetti sauce
Saute salmon filet with chipotle alioli
Sauce scallops in a vodka cream sauce over fettuccine with garlic bread
Roasted veggies primavera with a light marinara sauce served with garlic bread